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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.45 - $22.95
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Harmons is a well-established grocery chain known for its commitment to quality, community, and providing exceptional culinary products and services. Operating multiple locations, Harmons is dedicated to creating a welcoming and innovative grocery shopping experience. The company prides itself on maintaining high standards in all departments, including its kitchen operations which play a crucial role in delivering fresh, high-quality prepared foods to customers. With a focus on customer service and product excellence, Harmons continuously strives to enhance its offerings and meet the needs of a diverse customer base. The company fosters a collaborative work environment where associates feel valued and... Show More
Job Requirements
- High school diploma or GED
- current food handler’s permit
- two years of kitchen experience preferred
- ability to handle conflict professionally
- strong communication skills
- excellent organizational skills
- ability to work flexible hours including weekends and holidays
- physical ability to lift up to 50 pounds and perform demanding physical tasks
- commitment to safety and sanitation standards
- ability to work collaboratively and be self-directed
Job Qualifications
- High school diploma or GED preferred
- some college education preferred
- two years kitchen experience preferred
- current food handler’s permit
- excellent verbal and listening communication skills
- strong organizational and planning skills
- ability to handle conflict professionally
- capacity to accept constructive feedback
- demonstrated leadership and mentoring abilities
- ability to make logical analytical decisions
- mission-driven with a positive attitude
- passion for food preparation and kitchen products
- ability to work weekends, evenings, and holidays
Job Duties
- Follow established departmental and store policies and procedures
- ensure the quality and freshness of all kitchen products and services
- maintain appropriate product assortment and inventory levels
- confirm pricing accuracy and signage for all products
- ensure the kitchen is cleaned and sanitized daily
- deliver excellent customer service
- order product and create production sheets based on past and projected sales
- actively participate in the Safety Committee
- complete assigned tasks efficiently and timely
- set a professional and positive example
- communicate openly with Store Director and Director of Kitchen Operations
- maintain company safety, sanitation, and productivity standards
- teach, mentor, and educate associates
- provide honest and direct feedback to associates
- write kitchen schedules to ensure coverage and labor goals
- conduct quarterly inventory of kitchen products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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