Assistant Kitchen Manager

Harmons is a well-established grocery chain known for its commitment to quality, community, and providing exceptional culinary products and services. Operating multiple locations, Harmons is dedicated to creating a welcoming and innovative grocery shopping experience. The company prides itself on maintaining high standards in all departments, including its kitchen operations which play a crucial role in delivering fresh, high-quality prepared foods to customers. With a focus on customer service and product excellence, Harmons continuously strives to enhance its offerings and meet the needs of a diverse customer base. The company fosters a collaborative work environment where associates feel valued and supported in their professional growth and development.

The Kitchen Assistant Manager role at Harmons is a pivotal position responsible for supporting the Kitchen Manager in maintaining the kitchen department's quality standards and profitability. This position ensures that all kitchen operations run smoothly, from product quality and inventory management to associate training and customer service. The candidate will be expected to have a comprehensive understanding of the full-service kitchen, including production planning, ordering, inventory control, and adherence to safety and sanitation policies. This role requires a proactive leader who can mentor and guide kitchen associates toward success, uphold Harmons' mission, and contribute positively to the team dynamic.

The assistant manager will play an active role in upholding company policies, ensuring the kitchen meets strict safety and sanitation standards, and delivering excellent customer experiences. The responsibilities extend to managing inventory levels, pricing accuracy, scheduling kitchen staff, and participating in the Safety Committee to promote a safe working environment. This position requires excellent organizational, communication, and leadership skills, as well as a passion for food preparation and customer satisfaction. The hourly wage for this position ranges between $21.45 and $22.95, reflecting the importance of expertise and experience in kitchen management.

Ideal candidates will possess a food handler's permit, prior kitchen experience, and a passion for food. They must be adept at managing conflict, providing constructive feedback, and fostering a positive and mission-driven work environment. The role demands flexibility to work weekends, evenings, and holidays, along with the physical capability to handle typical kitchen tasks including lifting heavy items and standing for extended periods. Harmons emphasizes equal employment opportunities, valuing diversity and inclusivity in its workforce.