You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Profit-sharing
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its vibrant atmosphere and distinctive commitment to serving high-quality, hand-cut steaks and made-from-scratch sides. Established with the mission of delivering Legendary Food and Legendary Service, Texas Roadhouse has built a strong reputation as a people-first company that values its employees as much as its customers. The company fosters a culture of passion, integrity, partnership, and fun with purpose, which permeates every aspect of its operations. With locations across the United States and growing, Texas Roadhouse is dedicated to creating memorable dining experiences that combine great food with a warm, welcoming... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in a kitchen or food service role
- experience supervising kitchen staff
- knowledge of food safety regulations
- ability to stand for extended periods
- strong organizational and multitasking abilities
- flexible schedule to work peak hours and weekends
Job Qualifications
- Proven experience in kitchen or restaurant management
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and control waste
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- passion for quality food and customer service
Job Duties
- Supervises and oversees the production of food
- in conjunction with all management, enforces compliance with all employment policies in area of responsibility
- monitors tickets and sets the pace during peak hours
- manages through hands on supervision of the restaurant including serving, hosting, and cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste at the direction of Kitchen Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: