You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain that specializes in Australian-themed cuisine and a welcoming, friendly dining environment. Part of Bloomin' Brands, Inc., a global leader in casual dining with a broad portfolio of popular restaurant brands, Outback Steakhouse has earned a reputation for outstanding food quality and exceptional customer service. The company values its employees, affectionately known as "Outbackers," and focuses on creating a workplace where team members feel proud, have fun, and are valued for their contributions. With a strong emphasis on teamwork and personal growth, Outback Steakhouse offers a positive culture shaped around supporting and... Show More
Job Requirements
- Minimum 21 years of age
- legal authorization to work in the United States
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry preferred
- previously held positions of leadership preferred
- trained and proficient in all areas of back-of-house functions preferred
- strong leadership and coaching skills
- ability to work independently and as part of a team
- excellent communication skills
Job Duties
- Maintain high employment standards consistent with company policies
- assist in set ups for the opening crew in the kitchen
- check schedule for incoming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temperatures on freezer, dish machine, and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards without compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature, and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: