Assistant Kitchen Manager

Outback Steakhouse is a well-known casual dining restaurant chain that specializes in Australian-themed cuisine and a welcoming, friendly dining environment. Part of Bloomin' Brands, Inc., a global leader in casual dining with a broad portfolio of popular restaurant brands, Outback Steakhouse has earned a reputation for outstanding food quality and exceptional customer service. The company values its employees, affectionately known as "Outbackers," and focuses on creating a workplace where team members feel proud, have fun, and are valued for their contributions. With a strong emphasis on teamwork and personal growth, Outback Steakhouse offers a positive culture shaped around supporting and developing its staff.

The Assistant Kitchen Manager role at Outback Steakhouse is a key position within the back-of-house team that supports Kitchen Managers and assists with overall kitchen operations. This role requires leadership skills with a coaching attitude to help back-of-house team members maintain high standards and achieve quality every day. The Assistant Kitchen Manager works with limited supervision to uphold restaurant kitchen standards, ensure daily quality, and manage food safety and sanitation procedures. This position provides an excellent opportunity for individuals who enjoy facilitating teamwork, improving processes, and fostering a positive and efficient kitchen environment.

As an Assistant Kitchen Manager, you will be involved in various critical tasks such as assisting with kitchen set-ups for opening shifts, reviewing schedules, monitoring inventory and shelf life, checking temperatures for refrigeration and dish machines, and following recipe standards to guarantee consistent flavor profiles. Additionally, you will conduct daily sanitation checks and health inspections to comply with safety standards. Maintaining security procedures and managing the flow and timeliness of food orders to guests are also essential components of this role. Your leadership will directly contribute to providing customers with an "AUSS-SOME" dining experience by ensuring the kitchen operates smoothly and efficiently.

Employment at Outback Steakhouse is typically full-time or part-time with a flexible schedule to meet operational needs. Candidates must be at least 21 years of age and legally authorized to work in the United States. Compensation varies depending on location, and comprehensive benefits are offered, including medical, dental, vision, and 401k plans. Outback Steakhouse is an Equal Opportunity Employer that values diversity and inclusion, welcoming applicants from all backgrounds.

Overall, this role is ideal for individuals passionate about the restaurant industry, who possess leadership qualities, and are eager to contribute within a team-centered culture that promotes learning and career growth. If you thrive in a fast-paced environment and want to be part of a respected brand dedicated to excellence in food and service, the Assistant Kitchen Manager position at Outback Steakhouse presents a fulfilling and rewarding opportunity.