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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Career Development
growth opportunities
Medical
Dental
Vision
401k
Free nutritious meals
Job Description
Salted is the largest delivery-first restaurant group in the United States, dedicated to transforming the restaurant industry through innovation and a commitment to better-for-you cuisine. Positioned at the forefront of culinary evolution, Salted focuses on making clean-label, plant-driven, and delicious food accessible to a broad audience. Our mission centers on rebuilding the next generation of the restaurant experience by integrating quality, health-consciousness, and sustainability within each dish we prepare. Located at 3300 Fairmount Ave, Philadelphia PA 19104, Salted is a dynamic and growing company that offers full-time opportunities for dedicated individuals seeking a career in the culinary field.
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Job Requirements
- Ability to stand for extended periods and lift up to 50 lbs
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
Job Qualifications
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
Job Duties
- Support quality control and food presentation standards
- Communicate effectively with the Hospitality Team for excellent customer service
- Maintain a safe and healthy work environment
- Assist in onboarding, training, and developing kitchen staff
- Assist in managing inventory, conducting audits, and overseeing the budget
- Help meet financial and operational targets
- Ensure compliance with recipes and portion sizes
- Report and resolve customer service issues
- Assist in scheduling staff and processing payroll
- Support inventory counts and daily labor management
- Address equipment and technical issues
- Assist in executing catering orders while maintaining kitchen service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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