Assistant Kitchen Manager

Salted is the largest delivery-first restaurant group in the United States, dedicated to transforming the restaurant industry through innovation and a commitment to better-for-you cuisine. Positioned at the forefront of culinary evolution, Salted focuses on making clean-label, plant-driven, and delicious food accessible to a broad audience. Our mission centers on rebuilding the next generation of the restaurant experience by integrating quality, health-consciousness, and sustainability within each dish we prepare. Located at 3300 Fairmount Ave, Philadelphia PA 19104, Salted is a dynamic and growing company that offers full-time opportunities for dedicated individuals seeking a career in the culinary field.

The role of Assistant Kitchen Manager at Salted is an integral part of our operational success and culinary innovation. This position requires a leadership-driven individual who can support high standards in food quality, presentation, and kitchen safety while fostering a collaborative and efficient work environment. The Assistant Kitchen Manager works closely with the Hospitality Team to ensure exceptional customer service, smooth kitchen operations, and adherence to compliance standards around recipes and portion control. Beyond daily kitchen management, this role extends to supporting onboarding and training efforts for new team members, maintaining and auditing inventory, managing budgets, and assisting in payroll and scheduling duties.

As a full-time team member, you will be engaged in shifts spanning AM, PM, and mid-day coverage, with compensation ranging from $25 to $30 per hour. Salted not only values its workforce but invests in their well-being and professional growth by offering comprehensive benefits including medical, dental, and vision plans, a 401k plan with a 4% employer match after one year, and complimentary nutritious meals during shifts. Being part of Salted means stepping into a position that challenges your culinary skills, hones your leadership ability, and allows you to contribute meaningfully to an innovative and sustainable restaurant group shaping the future of food service. Join Salted and be part of a culinary journey that is as rewarding as it is forward-thinking.