You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our establishment is a well-regarded restaurant known for its commitment to delivering high-quality dining experiences to guests. We pride ourselves on maintaining impeccable food quality, exceptional service standards, and a clean, safe kitchen environment. As a popular dining destination, we offer a warm atmosphere where our culinary and service teams collaborate to create memorable meals. The restaurant emphasizes teamwork, professionalism, and continuous improvement, aiming to uphold its reputation among patrons and within the local community. We are currently seeking a skilled and dedicated Kitchen Supervisor who will play a pivotal role in managing all kitchen operations to ensure smooth functioning... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years of kitchen experience in various roles such as food preparation, line cook and expediter
- Strong communication skills to interact effectively with management, staff and guests
- Physical ability to perform tasks including reaching, bending, stooping and lifting up to 60 pounds frequently
- Ability to stand for extended periods during work shifts
Job Qualifications
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Be able to reach, bend, stoop and frequently lift up to 60 pounds
- Be able to work in a standing position for long periods of time
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Make employment and termination decisions with the Kitchen Manager including interviewing, hiring, evaluating and disciplining kitchen personnel
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports (including temperature and cooling charts) and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and following preventative maintenance programs
- Maintain portion sizes and prepare standard recipe cards for all new menu items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: