Assistant Kitchen Manager

Dave and Buster's is a renowned entertainment and dining establishment that combines a vibrant atmosphere with delicious food and exceptional service. Known for its unique blend of high-energy gaming, great food, and excellent customer experience, Dave and Buster's operates a chain of large restaurant and entertainment venues across the United States. The company prides itself on fostering an inclusive and dynamic work environment that values teamwork, professional growth, and innovation. As a leader in the entertainment dining industry, Dave and Buster's continuously strives to deliver memorable moments for guests, making it a preferred destination for fun and celebration. Dedicated to maintaining the highest standards in all aspects of its operations, Dave and Buster's invests heavily in employee development and operational excellence, ensuring every team member can contribute meaningfully to the company’s success.

The role of an Assistant Kitchen Manager (AKM) at Dave and Buster's is a crucial position responsible for overseeing kitchen operations and ensuring the delivery of high-quality food that meets the brand's exceptional standards. As the culinary expert and leader within the kitchen, the AKM plays a pivotal role in driving the team’s performance, maintaining food safety and quality, and optimizing operational efficiency. This role demands strong leadership skills as the AKM selects, motivates, and develops an elite group of Back of House (BOH) employees to deliver an outstanding guest experience. The Assistant Kitchen Manager also works closely with the Kitchen Manager to help set departmental goals while managing daily kitchen operations including food preparation, staff training, and cost control.

The AKM is instrumental in controlling costs related to food waste and production by implementing effective strategies to maximize profitability. Managing labor goals and scheduling efficiently to match business volume is another key responsibility, ensuring optimal staffing levels while maintaining productivity. The AKM must also enforce compliance with all health and safety standards, creating a safe work environment for all kitchen staff. The role involves executing kitchen opening, pre-closing, and closing procedures, overseeing recipe adherence, and maintaining the quality and freshness of food products through proper inventory management and purchasing practices.

Additionally, the Assistant Kitchen Manager administers training programs including the Management in Training (MIT) and staff hat programs, promotes staff development by identifying and grooming certified trainers, and participates in staff performance evaluations. Effective communication is crucial in this role, as the AKM regularly interacts with team members and the Kitchen Manager to discuss progress, challenges, and strategic initiatives. The position requires someone who thrives in a fast-paced, noisy environment and can maintain composure and leadership under pressure. The AKM is also expected to be flexible with working hours, including days, nights, and weekends, and must be open to relocation as part of career progression within the company.

This full-time position offers a competitive salary ranging from $19.95 to $30 per hour, reflecting the level of responsibility and expertise required. Dave and Buster's is committed to equal employment opportunities and actively participates in E-Verify where required. Overall, this role offers a fantastic opportunity for culinary professionals who are passionate about leadership, food quality, and operational excellence to grow their careers within a respected and exciting entertainment dining company.