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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.95 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Dave and Buster's is a renowned entertainment and dining establishment that combines a vibrant atmosphere with delicious food and exceptional service. Known for its unique blend of high-energy gaming, great food, and excellent customer experience, Dave and Buster's operates a chain of large restaurant and entertainment venues across the United States. The company prides itself on fostering an inclusive and dynamic work environment that values teamwork, professional growth, and innovation. As a leader in the entertainment dining industry, Dave and Buster's continuously strives to deliver memorable moments for guests, making it a preferred destination for fun and celebration. Dedicated to... Show More
Job Requirements
- must be at least 21 years of age
- willingness to relocate as part of career progression
- ability to work days, nights, and weekends as needed
- capacity to work in a noisy, fast-paced environment
- physical ability to stand for long periods
- ability to lift and carry up to 50-60 pounds
- must have regular and predictable attendance
- ability to read and write handwritten notes
- comply with all health, safety, and hygiene standards
Job Qualifications
- high school diploma or equivalent
- experience in kitchen management or culinary leadership role
- strong knowledge of food safety regulations and quality standards
- proven ability to lead and motivate a kitchen team
- excellent communication and interpersonal skills
- ability to manage labor and food cost controls effectively
- familiarity with training program administration
- basic understanding of inventory management and purchasing procedures
Job Duties
- consistently meet or exceed food safety and food quality standards to ensure guest satisfaction
- assist in hiring, training, retaining and developing promotable team members
- control costs through managing food waste and food production efficiencies
- execute Flight plan when scheduled as Kitchen Manager on duty
- supervise kitchen shifts creating teamwork and morale to enhance guest experience
- develop shift game plans covering ticket times, staff development and profitability
- execute opening, pre-closing, and closing kitchen procedures as per standards
- provide ongoing staff feedback and hold team accountable for performance
- manage labor goals by recommending staffing adjustments to maximize productivity
- maintain a safe and secure working environment adhering to food hygiene standards
- ensure food freshness via proper purchasing and product rotation
- guarantee product quality through recipe adherence, quality checks and ticket timelines
- assist Kitchen Manager in setting and achieving departmental goals
- oversee MIT training and staff hat program administration
- conduct daily recipe and station validations
- foster development of certified trainers within the kitchen
- aid KM with staff performance reviews
- make wage increase and termination recommendations as needed
- follow purchasing guidelines for financial accountability on inventory
- complete all required documentation accurately and timely
- communicate regularly with staff through various tools
- report weekly to Kitchen Manager on departmental progress
- complete projects assigned by Kitchen Manager promptly
- assist in implementing changes to food products, kitchen systems and training
- ensure timely repairs of kitchen equipment and facility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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