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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $50,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
competitive salary
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Vision Insurance
Job Description
Our establishment is a dynamic and bustling restaurant known for delivering exceptional dining experiences through our commitment to quality, consistency, and outstanding customer service. We take pride in creating a vibrant and engaging environment where culinary creativity meets operational excellence. Our restaurant caters to a diverse clientele and values the professional growth of our staff as integral to our success. We are dedicated to maintaining a workplace culture that fosters teamwork, innovation, and respect, providing a supportive atmosphere for all employees.
We are currently seeking a dedicated Assistant Kitchen Manager to join our team and oversee the back-of-house operatio... Show More
We are currently seeking a dedicated Assistant Kitchen Manager to join our team and oversee the back-of-house operatio... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen supervision or management preferred
- Ability to lift up to 50 pounds and stand for extended periods
- Strong communication skills
- Knowledge of food safety practices and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Basic computer skills for inventory and scheduling software
Job Qualifications
- Strong background in large commissary or mass-volume food production
- Excellent leadership and organizational skills, with the ability to mentor and motivate a team
- High standard of cleanliness and an understanding of sanitation regulations
- Patient and empathetic with strong interpersonal skills
- Capable of multitasking efficiently in a fast-paced environment
- Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen
- Familiarity with cost control, inventory management techniques, and scheduling software
- Experience with safety and food handling certifications (e.g., ServSafe)
- Flexibility to work various shifts, including weekends, evenings, and holidays
Job Duties
- Manage the ordering of food and kitchen supplies based on par systems and inventory needs
- Oversee inventory to optimize food costs in conjunction with the back-of-house management team
- Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands
- Ensure all kitchen staff are well-trained and adhere to restaurant standards
- Oversee all aspects of food preparation and presentation to ensure consistently high quality
- Conduct regular line checks, temperature logs, and food quality assessments
- Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations
- Maintain open lines of communication with all management levels to address any operational concerns promptly
- Participate actively in management meetings to discuss and resolve operational issues
- Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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