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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k plan
Job Description
Entre Comales is a vibrant and innovative new restaurant situated in the bustling heart of downtown San Jose, California. This establishment is dedicated to delivering authentic Mexican and Salvadoran cuisine, bringing the rich, flavorful traditions of these cultures to the local community. Entre Comales is not just another dining spot; it operates as a dynamic startup with a bold vision to become the premier destination for food lovers seeking genuine and memorable dining experiences. As a growing business, Entre Comales provides a unique blend of traditional culinary artistry and modern business acumen, setting the stage for culinary excellence and community... Show More
Job Requirements
- A minimum of 4 years of experience in kitchen operations
- At least 2 years in a management or leadership role
- Strong culinary skills in relevant dining environments
- Knowledge of food handling practices and safety regulations
- Experience with inventory control and budgeting
- Proven system establishment and implementation in kitchens
- Excellent communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Background in hospitality or restaurant management preferred
- Food Safety Manager Certification preferred
Job Qualifications
- A minimum of 4 years of experience in kitchen operations with at least 2 years in a management or leadership role
- Strong culinary skills with experience in quick service, fast food, casual dining, or fine dining environments
- Knowledge of food handling practices and safety regulations
- Experience with inventory control and budgeting processes
- Proven ability to establish and implement effective systems in a kitchen environment
- Excellent communication skills and ability to work collaboratively with head of operations
- Passion for innovation and continuous improvement
- Ability to work flexible hours including evenings, weekends, and holidays
- Background in hospitality or restaurant management preferred
- Food Safety Manager Certification preferred
Job Duties
- Lead kitchen operations by ensuring the highest standards of food quality, preparation, and presentation are consistently met
- Develop budgets and manage costs related to food production
- Establish systems and procedures for efficient kitchen operation
- Innovate and improve kitchen layout, workflows, and overall efficiency
- Supervise, train, and motivate kitchen staff to foster a positive, high-performing environment
- Oversee inventory, manage waste, and ensure compliance with food safety and sanitation protocols
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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