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Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $50,000.00 - $55,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Flexible Hours
Free Shift Meals
discounts at locations and affiliates
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Opportunities for career development
paid volunteer hours
Employee Referral Bonus
Incentive Bonuses

Job Description

Common Man Roadside is a vibrant dining establishment located in the bustling downtown Manchester area, specifically within the historic Millyard. As part of the Uncommon Family, a group known for its dedication to quality food and community involvement, Common Man Roadside has built a strong reputation as a beloved local restaurant that combines comfort food with excellent service and a welcoming atmosphere. Our Tru Hotel location offers a unique opportunity to be part of a growing and dynamic team in a prime location. We pride ourselves on fostering a supportive workplace where creativity, teamwork, and customer satisfaction are paramount. The... Show More

Job Requirements

  • Minimum 3 years culinary experience
  • Must be able to obtain and maintain relevant certifications including ServSafe
  • Must be able to work nights, weekends, and holidays
  • Must be able to stand for long periods of time, kneel, squat, bend and reach
  • Must be able to lift and carry packages up to 50 pounds

Job Qualifications

  • Strong leadership skills
  • Strong organizational skills
  • Strong interpersonal skills
  • Minimum 3 years culinary experience
  • Ability to obtain and maintain relevant certifications including ServSafe
  • Ability to work nights, weekends, and holidays
  • Physical capability to stand for long periods, kneel, squat, bend and reach
  • Ability to lift and carry packages up to 50 pounds

Job Duties

  • Overseeing the planning and preparation of food production
  • Ordering and inventory management
  • Daily paperwork, reporting, and logs
  • Safety and sanitation
  • Employee management, including scheduling, training, and development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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