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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO
Dining Discounts
Corporate shoe program
competitive pay
Quarterly bonus
flexible scheduling
401k
Medical
Dental
Vision
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers, along with Bourbon & Bones, are well-established dining brands known for their vibrant atmosphere, delicious food offerings, and commitment to hospitality excellence. These establishments are part of a dynamic restaurant group that prides itself on delivering quality dining experiences characterized by flavorful menus, quality ingredients, and outstanding customer service. With a focus on team collaboration and culinary innovation, these brands have carved a niche in the casual dining industry, attracting a loyal customer base and fostering a positive work environment for their staff.
The role of Assistant Kitchen Manager at Cold Beers & Cheeseburgers/Bourb... Show More
The role of Assistant Kitchen Manager at Cold Beers & Cheeseburgers/Bourb... Show More
Job Requirements
- Must be eighteen years old
- Must have a valid Food Handlers Certification
- Previous experience in culinary leadership roles preferably in high-volume restaurant environments
- Ability to work flexible hours including evenings weekends and holidays
- Ability to multitask and work in a fast-paced high-pressure environment
- Physical ability to stand for prolonged periods and lift up to 50 pounds
- Exposure to extreme heat steam and cold
- Manual dexterity to cut chop foods and perform kitchen tasks
Job Qualifications
- Previous experience in culinary leadership roles such as Jr Sous Chef Kitchen Supervisor or Assistant Kitchen Manager
- Strong knowledge of kitchen operations food preparation techniques and industry best practices
- Excellent understanding of food safety and sanitation standards
- Demonstrated leadership skills with ability to motivate coach and develop staff
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Valid Food Handlers Certification
- Experience using point of sale systems like Aloha and employee scheduling tools such as Hot Schedule
Job Duties
- Assist the kitchen manager in overseeing daily kitchen operations including food preparation cooking and plating to ensure quality and consistency
- Support menu development and execution according to recipes and standards
- Maintain a clean and organized kitchen environment following health and safety regulations
- Train coach and mentor kitchen staff on cooking techniques portion control food safety and equipment usage
- Manage inventory levels track food costs and minimize waste to meet profitability goals
- Conduct regular kitchen inspections and address equipment maintenance needs
- Uphold food quality and presentation standards through regular tasting and evaluation
- Collaborate with front-of-house team to ensure efficient ticket times and coordination
- Monitor and enforce compliance with health and safety regulations
- Assist in scheduling staff managing labor costs and optimizing productivity
- Foster a positive work culture promote teamwork and resolve conflicts
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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