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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain specializing in steaks and a variety of made-from-scratch dishes. Established with a people-first philosophy, Texas Roadhouse combines legendary food with legendary service, inviting guests and team members alike to experience a warm, welcoming environment that prioritizes both quality and community. The brand has become a staple in the casual dining industry, celebrated for its distinctive hand-cut steaks, hearty sides, and signature rolls. The company is dedicated to fostering a fun, supportive culture with flexible scheduling and career growth opportunities for its employees. Known for its commitment to core values such as passion,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen management
- Ability to work flexible hours including nights and weekends
- Strong organizational skills
- Physical ability to perform kitchen duties
- Effective communication skills
- Willingness to participate in hands on work when necessary
Job Qualifications
- Previous experience in a kitchen management role
- Strong leadership and communication skills
- Knowledge of safe food handling and sanitation procedures
- Ability to manage inventory and control waste
- Experience with supervising and developing team members
- Capable of multitasking in a fast-paced environment
- Commitment to upholding company core values
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled serving, hosting, cooking
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- Manages inventory and tracks waste at the direction of Kitchen Manager
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Maintains cleanliness and safety of the restaurant
- Maintains culture and lives core values every day
- Passion, integrity, partnership, and fun with purpose
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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