Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain specializing in steaks and a variety of made-from-scratch dishes. Established with a people-first philosophy, Texas Roadhouse combines legendary food with legendary service, inviting guests and team members alike to experience a warm, welcoming environment that prioritizes both quality and community. The brand has become a staple in the casual dining industry, celebrated for its distinctive hand-cut steaks, hearty sides, and signature rolls. The company is dedicated to fostering a fun, supportive culture with flexible scheduling and career growth opportunities for its employees. Known for its commitment to core values such as passion, integrity, partnership, and fun with purpose, Texas Roadhouse emphasizes developing talent for today's tasks and tomorrow's potential. This approach not only enriches the customer experience but also empowers team members throughout their professional journey.
The role of Assistant Kitchen Manager at Texas Roadhouse is integral to maintaining the high standards for which the restaurant is known. This position is responsible for assisting the Kitchen Manager in overseeing daily kitchen operations, including food preparation, ordering, receiving, and presentation. The Assistant Kitchen Manager ensures that all food items are handled safely, prepared according to established recipes, and presented in a manner that upholds the restaurant's legendary reputation. Leadership within the kitchen extends beyond supervision to actively managing workflow during peak hours, conducting food quality checks, and maintaining cleanliness and safety standards. This leadership role requires a hands-on approach, including occasional assistance with cooking, serving, and hosting duties to ensure smooth restaurant operations.
In addition to operational duties, the Assistant Kitchen Manager plays a key role in inventory management and waste tracking at the direction of the Kitchen Manager. By monitoring equipment maintenance and storage procedures, this manager helps ensure a safe and efficient working environment. The role also focuses on workforce development by nurturing Back of House employees, reinforcing company culture, and modeling the core values that define Texas Roadhouse. Successful candidates will find themselves in a dynamic workplace that values teamwork and continuous improvement. Texas Roadhouse values its employees not only through a vibrant work environment but also with a comprehensive total rewards package available after 30 days of employment, featuring medical, dental, and vision insurance, paid time off, retirement plans, and various other benefits designed to support personal and professional well-being. This position is a fantastic opportunity for candidates passionate about food service leadership and who thrive in a fast-paced, customer-focused environment.
The role of Assistant Kitchen Manager at Texas Roadhouse is integral to maintaining the high standards for which the restaurant is known. This position is responsible for assisting the Kitchen Manager in overseeing daily kitchen operations, including food preparation, ordering, receiving, and presentation. The Assistant Kitchen Manager ensures that all food items are handled safely, prepared according to established recipes, and presented in a manner that upholds the restaurant's legendary reputation. Leadership within the kitchen extends beyond supervision to actively managing workflow during peak hours, conducting food quality checks, and maintaining cleanliness and safety standards. This leadership role requires a hands-on approach, including occasional assistance with cooking, serving, and hosting duties to ensure smooth restaurant operations.
In addition to operational duties, the Assistant Kitchen Manager plays a key role in inventory management and waste tracking at the direction of the Kitchen Manager. By monitoring equipment maintenance and storage procedures, this manager helps ensure a safe and efficient working environment. The role also focuses on workforce development by nurturing Back of House employees, reinforcing company culture, and modeling the core values that define Texas Roadhouse. Successful candidates will find themselves in a dynamic workplace that values teamwork and continuous improvement. Texas Roadhouse values its employees not only through a vibrant work environment but also with a comprehensive total rewards package available after 30 days of employment, featuring medical, dental, and vision insurance, paid time off, retirement plans, and various other benefits designed to support personal and professional well-being. This position is a fantastic opportunity for candidates passionate about food service leadership and who thrive in a fast-paced, customer-focused environment.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen management
- Ability to work flexible hours including nights and weekends
- Strong organizational skills
- Physical ability to perform kitchen duties
- Effective communication skills
- Willingness to participate in hands on work when necessary
Job Qualifications
- Previous experience in a kitchen management role
- Strong leadership and communication skills
- Knowledge of safe food handling and sanitation procedures
- Ability to manage inventory and control waste
- Experience with supervising and developing team members
- Capable of multitasking in a fast-paced environment
- Commitment to upholding company core values
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled serving, hosting, cooking
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- Manages inventory and tracks waste at the direction of Kitchen Manager
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Maintains cleanliness and safety of the restaurant
- Maintains culture and lives core values every day
- Passion, integrity, partnership, and fun with purpose
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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