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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.95 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Dave & Buster's is a leading entertainment and dining establishment known for combining dining experiences with interactive games and entertainment. As a popular venue that appeals to families, friends, and corporate groups alike, Dave & Buster's provides more than just a meal; it offers a unique atmosphere where guests can enjoy food, fun, and excitement in a vibrant setting. The company prides itself on high-quality food, exceptional customer service, and a lively environment where guests feel welcomed and entertained. With multiple locations across the country, Dave & Buster's is committed to maintaining consistent food safety standards and superior culinary quality... Show More
Job Requirements
- Must be at least 21 years of age
- must have regular and predictable attendance
- be open to relocation as part of career progression
- ability to work days, nights, and weekends as required
- ability to work in noisy, fast-paced environment with distractions
- ability to move around the facility and stand for extended periods
- ability to lift and carry 50-60 pounds
- ability to read and write handwritten notes
Job Qualifications
- High school diploma or equivalent
- experience in kitchen or food service management preferred
- strong leadership and team management skills
- knowledge of food safety and quality standards
- ability to manage multiple tasks in a fast-paced environment
- excellent communication and organizational abilities
- ability to train and develop staff
- understanding of financial controls related to food cost and labor management
Job Duties
- Consistently meet or exceed food safety and quality standards to ensure guest satisfaction
- assist in hiring, training, retaining, and developing promotable employees
- optimize financial results by controlling costs such as food waste and production
- execute flight plan when scheduled as Kitchen Manager on duty
- supervise kitchen shifts fostering energy, teamwork, and morale
- develop shift goals for ticket times, staff development, and profitability
- execute opening, pre-closing, and closing procedures according to standards
- hold staff accountable by providing feedback and performance evaluations
- manage labor goals by recommending cuts based on volume to maximize productivity
- maintain safe physical plant and food hygiene environment
- ensure freshness of all food products through proper purchasing and rotation
- ensure quality of food through recipe adherence, quality control, and ticket timelines
- assist Kitchen Manager in setting department goals
- oversee training programs including MIT and staff hat administration
- conduct daily recipe and station validation
- develop certified trainers in the kitchen
- assist with staff performance evaluations
- recommend wage increases and terminations to Kitchen Manager
- follow purchasing guidelines for financial accountability
- complete required paperwork timely and accurately
- communicate regularly with staff and Kitchen Manager
- complete projects assigned by Kitchen Manager
- assist in follow-up on changes to food products, kitchen systems, and procedures
- ensure timely completion of kitchen equipment and facility repairs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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