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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short term disability
long term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Profit sharing
holiday bonus
Flexible work schedules
Restaurant Discounts
Job Description
Bubba's 33 is a vibrant restaurant that prides itself on serving scratch-made food with a commitment to friendly service and community involvement. As a key part of the Texas Roadhouse brand family, Bubba's 33 stands out for its dynamic work environment, excellent benefits, and strong opportunities for career advancement. Known for its unique blend of quality food and a welcoming atmosphere, Bubba's 33 offers a workplace that values passion, integrity, partnership, and fun with purpose. The restaurant fosters a culture where employees are encouraged to contribute to a positive dining experience while taking pride in their craft and supporting the... Show More
Job Requirements
- Minimum of 2 years experience in kitchen or restaurant management
- knowledge of safe food handling procedures
- ability to work flexible hours including nights and weekends
- strong leadership qualities
- good communication and interpersonal skills
- ability to stand for extended periods
- ability to handle multiple tasks simultaneously
- basic computer literacy
Job Qualifications
- High school diploma or equivalent preferred
- proven experience in a kitchen supervisory or management role
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to work in a fast paced environment
- experience with inventory management
- strong organizational skills
- passion for scratch made food and quality service
- ability to motivate and develop team members
Job Duties
- Supervises and oversees the production of food
- in conjunction with all management, enforces compliance with all employment policies in area of responsibility
- monitors tickets and sets the pace during peak hours
- manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- conducts formal line Taste and Temp checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste at the direction of Kitchen Manager
- monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
- ensures consistency in food and service
- understands and practices safe food handling procedures
- ensures Back of House employees are following established recipes and procedures
- creates a safe environment and assists in developing Back of House employees
- ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times
- maintains culture of the restaurant and lives core values every day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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