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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $25.25
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse, a vibrant member of the Bloomin' Brands family, is a renowned casual dining restaurant chain known for its commitment to delivering exceptional dining experiences and creating a workplace culture where team members can thrive. With a focus on bold flavors, excellent hospitality, and a welcoming environment, Outback Steakhouse has built a reputation for serving up high-quality steaks, seafood, and other delicious menu items. The company values diversity, inclusion, and equal opportunity, fostering a supportive and fun workplace for all its employees. As part of Bloomin' Brands, Outback Steakhouse offers a robust benefits package including medical, dental, vision coverage,... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
- Passing grade in assessment testing
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track of shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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