Assistant Kitchen Manager

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $17.50 - $25.25
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse, a vibrant member of the Bloomin' Brands family, is a renowned casual dining restaurant chain known for its commitment to delivering exceptional dining experiences and creating a workplace culture where team members can thrive. With a focus on bold flavors, excellent hospitality, and a welcoming environment, Outback Steakhouse has built a reputation for serving up high-quality steaks, seafood, and other delicious menu items. The company values diversity, inclusion, and equal opportunity, fostering a supportive and fun workplace for all its employees. As part of Bloomin' Brands, Outback Steakhouse offers a robust benefits package including medical, dental, vision coverage, and a 401(k) plan, underscoring its dedication to the well-being and future of its team members.

The Assistant Kitchen Manager position at Outback Steakhouse is a crucial role designed for those who are passionate about culinary excellence, team leadership, and operational efficiency in a fast-paced restaurant environment. This role supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. The Assistant Kitchen Manager acts as a leader with a coaching mindset, helping to enhance the skills of the kitchen crew while ensuring all safety and quality standards are met.

In this role, the ideal candidate will enjoy working under limited supervision and take initiative in managing kitchen operations smoothly. Duties include assisting with kitchen opening setups, monitoring inventory, ensuring food safety and sanitation compliance, and tracking temperature controls. Additionally, the Assistant Kitchen Manager will review daily sanitation checklists, conduct health inspections, and oversee the flow and timeliness of meal preparation to maintain exceptional cook times. Their responsibilities also include maintaining employment standards in line with Bloomin' Brands policies and supporting both team members and the management team to create a positive and efficient work environment.

This position demands a flexible schedule and a strong commitment to quality, safety, and teamwork. Candidates should be willing to embrace the vibrant culture at Outback Steakhouse, where bold personalities are encouraged to shine. The compensation range varies by location and the role offers opportunities for career growth within the organization. If you are looking to grow your career in a dynamic and rewarding restaurant environment, being an Assistant Kitchen Manager at Outback Steakhouse offers a unique chance to lead with impact and be part of a company that values your contributions and professional development.

Job Requirements

  • Certified trainer in any back-of-house functions
  • Passing grade in assessment testing
  • Must be willing and able to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age

Job Qualifications

  • Certified trainer in any back-of-house functions
  • Previous experience in restaurant industry preferred
  • Previously held positions of leadership preferred
  • Trained and proficient in all areas of back-of-house functions preferred
  • Passing grade in assessment testing

Job Duties

  • Maintain high employment standards consistent with Bloomin' Brands policies
  • Assist in set ups for the opening crew in the kitchen
  • Check schedule for in-coming team members
  • Adhere to and coach on security procedures
  • Evaluate the close from night before
  • Review daily inventory
  • Prepare to receive orders
  • Track of shelf-life adherence
  • Check temps on freezer, dish machine and refrigeration units before prepping
  • Learn flavor profiles and specifications of menu items
  • Follow recipe cards with no compromise
  • Review daily sanitation checklists and conduct checks
  • Conduct daily health inspections
  • Adhere to sanitation, temperature and food safety standards
  • Work the flow and timeliness of tickets to ensure exceptional cook times

Job Criteria

Experience

Mid Level (3-7 years)


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