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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain celebrated for its Australian-themed menu and welcoming atmosphere. As a part of Bloomin' Brands, a global restaurant company, Outback Steakhouse emphasizes creating a fun, inclusive environment where team members—referred to as Outbackers—are encouraged to bring their bold personalities and provide exceptional customer service within a high-standard food service setting. The company prides itself on fostering a workplace where employees feel valued and motivated to contribute to an "Auss-some" dining experience for guests, blending great food with outstanding hospitality. This role is an exciting opportunity to join a dynamic team at one... Show More
Job Requirements
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
Job Duties
- maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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