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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.35 - $21.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
work schedule flexibility
employee recognition programs
Job Description
West Fargo Public Schools is a prominent educational institution committed to providing high-quality education and fostering a safe, inclusive, and supportive learning environment. Located in the District area, this organization values diversity, equity, and inclusivity in all aspects of its operations—from student engagement to community involvement and staff hiring practices. As one of the leading school districts, West Fargo Public Schools provides comprehensive educational programs and services designed to meet the needs of its diverse learners while supporting staff development and professional growth.
The role of Assistant Cook Manager at West Fargo Public Schools is a pivotal position wi... Show More
The role of Assistant Cook Manager at West Fargo Public Schools is a pivotal position wi... Show More
Job Requirements
- High School diploma or GED
- Prior experience with large quantity food preparation
- Basic computational skills
- Completion of a food safety training course within 6 months of hire
- Ability to read, write, and comprehend simple English instructions
- Effective verbal and written communication skills
- Exercise confidentiality, discretion, and good judgement
- Maintain regular and punctual attendance
- Ability to perform physical tasks including lifting up to 30 pounds
- Ability to work with public and staff in a busy environment
Job Qualifications
- High School diploma or GED
- Prior experience in large quantity food preparation
- Basic computational skills
- Experience working in a school setting preferred
- Completion of food safety training course within 6 months of hire
- Ability to read, write, and comprehend English instructions
- Effective verbal and reactive communication skills
- Ability to maintain confidentiality and good judgement
- Ability to adhere to work schedules and maintain punctuality
Job Duties
- Assist the Kitchen Manager in overseeing meal preparation and service
- Develop positive working relationships with learners and staff
- Maintain open communication with building administrators
- Provide training and daily direction to food service employees
- Evaluate work performance of food service workers
- Monitor product quality, portion control and minimize waste
- Conduct weekly inventory of kitchen supplies and manage food rotation
- Clean work area using proper sanitation procedures
- Attend monthly meetings and trainings
- Maintain kitchen facilities and report maintenance issues
- Supervise kitchen staff to ensure safety and quality standards
- Assist with weekly food and supply orders
- Maintain accurate records of daily food sales and meal production
- Perform cashiering duties including handling money and making change
- Assume Kitchen Manager responsibilities in their absence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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