
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $25.75
Work Schedule
Standard Hours
Benefits
Competitive salary with weekly paydays every Friday
Full-time benefits including medical, dental, and vision coverage
401(k) with Company Match
Employee Discounts
team perks
Opportunity to grow
Fast-paced, fun environment
Job Description
Spare Time is a dynamic hospitality company known for its vibrant and innovative dining experiences. As a well-established player in the restaurant industry, Spare Time values creativity, teamwork, and high-quality food service, catering to guests who appreciate both exceptional cuisine and a lively atmosphere. The company prides itself on fostering an inclusive and motivating environment where employees are empowered to grow and excel in their roles. With a commitment to excellence, Spare Time seeks skilled culinary professionals who are passionate about food and leadership to be part of their thriving team.
This opportunity is for the position of Kitchen Manager, a leadership role that blends culinary expertise with team management and operational efficiency. The Kitchen Manager at Spare Time is responsible for running a tight, positive kitchen environment where staff enjoy working and are motivated to produce high-quality food consistently. Partnering closely with the Executive Chef, the Kitchen Manager contributes to developing innovative menu items that captivate guests and encourage repeat visits. A key part of this role involves training, coaching, and building a cohesive back-of-house team that delivers excellence every day.
The Kitchen Manager sets the pace during service, stepping in to assist wherever necessary while maintaining oversight to ensure timeliness and presentation standards. Managing costs related to food and inventory is another critical responsibility, requiring the ability to balance creativity without compromising financial discipline. Adherence to food safety standards and organizational skills are paramount to creating a seamless kitchen operation which fuels the success of Spare Time's culinary offerings.
This full-time role offers a competitive salary with weekly paydays, benefits inclusive of medical, dental, and vision coverage, and a 401(k) plan with company match. The position promises a fast-paced and fun workplace atmosphere that values genuine teamwork and continuous growth. For culinary professionals with experience in kitchen leadership, a keen eye for detail, and a passion for delivering outstanding food, this Kitchen Manager position at Spare Time represents a compelling and rewarding career challenge.
This opportunity is for the position of Kitchen Manager, a leadership role that blends culinary expertise with team management and operational efficiency. The Kitchen Manager at Spare Time is responsible for running a tight, positive kitchen environment where staff enjoy working and are motivated to produce high-quality food consistently. Partnering closely with the Executive Chef, the Kitchen Manager contributes to developing innovative menu items that captivate guests and encourage repeat visits. A key part of this role involves training, coaching, and building a cohesive back-of-house team that delivers excellence every day.
The Kitchen Manager sets the pace during service, stepping in to assist wherever necessary while maintaining oversight to ensure timeliness and presentation standards. Managing costs related to food and inventory is another critical responsibility, requiring the ability to balance creativity without compromising financial discipline. Adherence to food safety standards and organizational skills are paramount to creating a seamless kitchen operation which fuels the success of Spare Time's culinary offerings.
This full-time role offers a competitive salary with weekly paydays, benefits inclusive of medical, dental, and vision coverage, and a 401(k) plan with company match. The position promises a fast-paced and fun workplace atmosphere that values genuine teamwork and continuous growth. For culinary professionals with experience in kitchen leadership, a keen eye for detail, and a passion for delivering outstanding food, this Kitchen Manager position at Spare Time represents a compelling and rewarding career challenge.
Job Requirements
- 3+ years of kitchen experience and at least 2 in a leadership role
- ServSafe Certification or ready to get it
- Ability to lead from the front and keep your cool in high-pressure situations
- Sharp eye for food safety, organization, and consistency
- Confidence, curiosity, and humor that keeps the team moving
Job Qualifications
- 3+ years of kitchen experience and at least 2 in a leadership role
- ServSafe Certification or ready to get it
- Strong leadership and team building skills
- Excellent organizational and multitasking abilities
- Knowledge of food safety standards
- Ability to work under pressure with a positive attitude
Job Duties
- Run a tight, positive kitchen where people actually want to work
- Train, coach, and build a back of house team that delivers quality every time
- Work with the Executive Chef to create menu items guests can't stop talking about
- Jump in where needed and set the pace during service
- Keep food cost, prep, and inventory under control without killing creativity
- Make sure every plate looks great, tastes better, and leaves the window on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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