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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $25.75
Work Schedule
Standard Hours
Benefits
Competitive salary with weekly paydays every Friday
Full-time benefits including medical, dental, and vision coverage
401(k) with Company Match
Employee Discounts
team perks
Opportunity to grow
Fast-paced, fun environment
Job Description
Spare Time is a dynamic hospitality company known for its vibrant and innovative dining experiences. As a well-established player in the restaurant industry, Spare Time values creativity, teamwork, and high-quality food service, catering to guests who appreciate both exceptional cuisine and a lively atmosphere. The company prides itself on fostering an inclusive and motivating environment where employees are empowered to grow and excel in their roles. With a commitment to excellence, Spare Time seeks skilled culinary professionals who are passionate about food and leadership to be part of their thriving team.
This opportunity is for the position of Kitch... Show More
This opportunity is for the position of Kitch... Show More
Job Requirements
- 3+ years of kitchen experience and at least 2 in a leadership role
- ServSafe Certification or ready to get it
- Ability to lead from the front and keep your cool in high-pressure situations
- Sharp eye for food safety, organization, and consistency
- Confidence, curiosity, and humor that keeps the team moving
Job Qualifications
- 3+ years of kitchen experience and at least 2 in a leadership role
- ServSafe Certification or ready to get it
- Strong leadership and team building skills
- Excellent organizational and multitasking abilities
- Knowledge of food safety standards
- Ability to work under pressure with a positive attitude
Job Duties
- Run a tight, positive kitchen where people actually want to work
- Train, coach, and build a back of house team that delivers quality every time
- Work with the Executive Chef to create menu items guests can't stop talking about
- Jump in where needed and set the pace during service
- Keep food cost, prep, and inventory under control without killing creativity
- Make sure every plate looks great, tastes better, and leaves the window on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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