Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Carrabba's Italian Grill is a renowned restaurant known for blending old-world Italian charm with a new-world feel. It is part of Bloomin' Brands, a renowned restaurant company that prioritizes creating memorable dining experiences for guests while fostering a positive, engaging, and growth-oriented environment for its employees. At Carrabba's, the focus is on fun, hospitality, and family values, making it a vibrant place for team members to gain valuable experience in the restaurant industry. The company prides itself on its supportive atmosphere where employees can develop their career paths and contribute their passion for food and exceptional service.
The role of Assistant Kitchen Manager at Carrabba's Italian Grill is geared towards individuals who thrive in leadership roles with a coaching mindset. This position involves managing back-of-house operations efficiently with limited supervision, supporting Kitchen Managers and team members, and ensuring that kitchen standards are consistently maintained at the highest level. The Assistant Kitchen Manager is crucial in ensuring quality control, food safety, and timely preparation of menu items while fostering a professional and collaborative kitchen environment.
This role provides a unique opportunity for restaurant professionals who enjoy team leadership and want to advance their skills in kitchen management while working in an enjoyable and dynamic restaurant setting. The position supports operational readiness from opening to closing and demands a strong commitment to sanitation, safety, and inventory management. By joining Carrabba's Italian Grill as an Assistant Kitchen Manager, candidates become part of a company that values diversity, inclusion, and equal employment opportunity, offering a supportive workplace that encourages career growth and personal development. Employment is flexible, and the compensation varies by location, appealing to a wide range of candidates passionate about the restaurant industry and culinary excellence.
The role of Assistant Kitchen Manager at Carrabba's Italian Grill is geared towards individuals who thrive in leadership roles with a coaching mindset. This position involves managing back-of-house operations efficiently with limited supervision, supporting Kitchen Managers and team members, and ensuring that kitchen standards are consistently maintained at the highest level. The Assistant Kitchen Manager is crucial in ensuring quality control, food safety, and timely preparation of menu items while fostering a professional and collaborative kitchen environment.
This role provides a unique opportunity for restaurant professionals who enjoy team leadership and want to advance their skills in kitchen management while working in an enjoyable and dynamic restaurant setting. The position supports operational readiness from opening to closing and demands a strong commitment to sanitation, safety, and inventory management. By joining Carrabba's Italian Grill as an Assistant Kitchen Manager, candidates become part of a company that values diversity, inclusion, and equal employment opportunity, offering a supportive workplace that encourages career growth and personal development. Employment is flexible, and the compensation varies by location, appealing to a wide range of candidates passionate about the restaurant industry and culinary excellence.
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track of shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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