Assistant Kitchen Manager

Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and warm, welcoming atmosphere. The establishment prides itself on providing an enjoyable work environment where team members, affectionately called Outbackers, are encouraged to let their bold personalities shine while delivering exceptional customer service and maintaining high food quality standards. With a strong commitment to inclusivity and career development, Outback Steakhouse fosters a culture that values diversity, teamwork, and professional growth. The company operates with a mission to create memorable guest experiences through a combination of serious food standards and concentrated customer service, ensuring every visit is an "AUSS-SOME" experience for its patrons.

The role of Assistant Kitchen Manager at Outback Steakhouse is a pivotal position within the back-of-house operations, designed for individuals who are natural leaders with a coaching mindset. This role involves supporting the kitchen management team and other back-of-house staff in maintaining restaurant kitchen standards, ensuring consistent daily quality, and optimizing operational efficiency. Working with limited supervision, the Assistant Kitchen Manager is responsible for overseeing various aspects of kitchen operations, including inventory management, food safety adherence, sanitation protocols, and efficient workflow to meet service demands.

This position requires a candidate who takes pride in upholding high employment standards in alignment with Bloomin' Brands policies. They will assist with kitchen opening preparations, verify team member schedules, and monitor security procedures diligently. The Assistant Kitchen Manager is also tasked with evaluating the previous night's closing activities, managing daily inventory, preparing to receive food orders, and ensuring shelf-life compliance for all products. Attention to detail is crucial, particularly when checking temperatures of freezers, dish machines, and refrigeration units to guarantee food safety before food preparation begins.

A key aspect of the role is ensuring all food items are prepared precisely according to established flavor profiles and recipe specifications, without compromise. The Assistant Kitchen Manager also conducts daily sanitation checklists, health inspections, and ensures strict compliance with temperature, sanitation, and food safety standards to maintain a safe and hygienic kitchen environment. Additionally, they play an integral role in managing the flow and timeliness of customer orders to ensure exceptional cooking times that contribute to an outstanding guest experience.

Successful candidates will ideally be certified trainers in back-of-house functions, possessing a passing grade on assessment tests, and must be willing and able to work flexible schedules. Candidates must also have legal authorization to work in the United States and be a minimum of 21 years of age. Preferred candidates are those with previous restaurant industry experience, prior leadership roles, and who are proficient in various back-of-house operations.

Outback Steakhouse, part of Bloomin' Brands, offers a comprehensive benefits package including medical, dental, vision insurance, and a 401k plan. Compensation varies by location, reflecting the company’s recognition of local market conditions. As an Equal Opportunity Employer, Outback Steakhouse enthusiastically values diversity and inclusion, ensuring employment opportunities are available to all qualified individuals regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status. This role is perfect for individuals looking for a dynamic work environment where they can build a rewarding career, contribute to a fun team culture, and deliver exceptional dining experiences to guests.