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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $27.50
Work Schedule
Standard Hours
Benefits
competitive salary
Weekly paydays
full-time benefits
Medical Coverage
dental coverage
vision coverage
401(k) with Company Match
Employee Discounts
team perks
opportunities to grow
Fast-paced fun environment where teamwork means something
Job Description
Spare Time is a dynamic and fast-paced hospitality company known for its vibrant and lively restaurant environments. With a commitment to creating memorable dining experiences, Spare Time emphasizes teamwork, creativity, and quality. The company culture focuses on fostering positive work environments where employees feel motivated and supported. As an established name in the hospitality industry, Spare Time offers full-time roles with competitive compensation, benefits, and opportunities for growth, making it an attractive workplace for culinary professionals seeking both challenge and community.
The role available is a leadership position within the kitchen team, designed for an experienced kitchen professional w... Show More
The role available is a leadership position within the kitchen team, designed for an experienced kitchen professional w... Show More
Job Requirements
- 3+ years of kitchen experience
- Minimum 2 years in a leadership role
- ServSafe Certification or willingness to get certified
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to food safety and quality
Job Qualifications
- 3+ years of kitchen experience and at least 2 in a leadership role
- Ability to lead from the front and keep cool under pressure
- Sharp eye for food safety, organization, and consistency
- ServSafe Certification or willingness to obtain it
- Mix of confidence, curiosity, and humor to keep the team engaged
Job Duties
- Run a tight, positive kitchen where people actually want to work
- Train, coach, and build a back of house team that delivers quality every time
- Work with the Executive Chef to create menu items guests can’t stop talking about
- Jump in where needed and set the pace during service
- Keep food cost, prep, and inventory under control without killing creativity
- Make sure every plate looks great, tastes better, and leaves the window on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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