
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $27.50
Work Schedule
Standard Hours
Benefits
competitive salary
Weekly paydays
full-time benefits
Medical Coverage
dental coverage
vision coverage
401(k) with Company Match
Employee Discounts
team perks
opportunities to grow
Fast-paced fun environment where teamwork means something
Job Description
Spare Time is a dynamic and fast-paced hospitality company known for its vibrant and lively restaurant environments. With a commitment to creating memorable dining experiences, Spare Time emphasizes teamwork, creativity, and quality. The company culture focuses on fostering positive work environments where employees feel motivated and supported. As an established name in the hospitality industry, Spare Time offers full-time roles with competitive compensation, benefits, and opportunities for growth, making it an attractive workplace for culinary professionals seeking both challenge and community.
The role available is a leadership position within the kitchen team, designed for an experienced kitchen professional who thrives in a bustling, energetic kitchen environment. This position calls for a hands-on leader who can manage operations smoothly, ensuring high-quality food output while maintaining a positive atmosphere where staff enjoy their work. In this key role, you will work closely with the Executive Chef to develop innovative menu offerings that impress guests and keep them coming back. Responsibilities extend beyond management to active participation during service times, setting a strong example for the team. Additionally, you will be instrumental in controlling kitchen costs, managing inventory, and upholding rigorous standards of food safety and consistency. The role requires a balance of creativity, organizational skills, and leadership capabilities, creating an environment that supports both culinary excellence and team cohesion.
This position offers full-time employment with a competitive salary paid weekly, along with comprehensive benefits such as medical, dental, and vision insurance. The company also provides 401(k) retirement savings plans with matching contributions, employee discounts, and various team perks that contribute to a supportive and rewarding work culture. Candidates who bring to the table a blend of experience, passion for culinary arts, and the ability to lead with humor and confidence will find this opportunity especially fulfilling. Spare Time’s kitchen leadership role is designed for those eager to take the next step in their culinary career by leading a team that values speed, quality, creativity, and collaboration. If you are ready to embrace a challenging and energetic role, joining the Spare Time team could be the perfect fit for your skills and aspirations.
The role available is a leadership position within the kitchen team, designed for an experienced kitchen professional who thrives in a bustling, energetic kitchen environment. This position calls for a hands-on leader who can manage operations smoothly, ensuring high-quality food output while maintaining a positive atmosphere where staff enjoy their work. In this key role, you will work closely with the Executive Chef to develop innovative menu offerings that impress guests and keep them coming back. Responsibilities extend beyond management to active participation during service times, setting a strong example for the team. Additionally, you will be instrumental in controlling kitchen costs, managing inventory, and upholding rigorous standards of food safety and consistency. The role requires a balance of creativity, organizational skills, and leadership capabilities, creating an environment that supports both culinary excellence and team cohesion.
This position offers full-time employment with a competitive salary paid weekly, along with comprehensive benefits such as medical, dental, and vision insurance. The company also provides 401(k) retirement savings plans with matching contributions, employee discounts, and various team perks that contribute to a supportive and rewarding work culture. Candidates who bring to the table a blend of experience, passion for culinary arts, and the ability to lead with humor and confidence will find this opportunity especially fulfilling. Spare Time’s kitchen leadership role is designed for those eager to take the next step in their culinary career by leading a team that values speed, quality, creativity, and collaboration. If you are ready to embrace a challenging and energetic role, joining the Spare Time team could be the perfect fit for your skills and aspirations.
Job Requirements
- 3+ years of kitchen experience
- Minimum 2 years in a leadership role
- ServSafe Certification or willingness to get certified
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to food safety and quality
Job Qualifications
- 3+ years of kitchen experience and at least 2 in a leadership role
- Ability to lead from the front and keep cool under pressure
- Sharp eye for food safety, organization, and consistency
- ServSafe Certification or willingness to obtain it
- Mix of confidence, curiosity, and humor to keep the team engaged
Job Duties
- Run a tight, positive kitchen where people actually want to work
- Train, coach, and build a back of house team that delivers quality every time
- Work with the Executive Chef to create menu items guests can’t stop talking about
- Jump in where needed and set the pace during service
- Keep food cost, prep, and inventory under control without killing creativity
- Make sure every plate looks great, tastes better, and leaves the window on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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