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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,304.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Hustler Casino, a renowned hospitality and gaming establishment, is dedicated to providing exceptional experiences for both guests and employees alike. With a strong focus on quality service and operational excellence, Hustler Casino is recognized for its vibrant atmosphere, high standards, and commitment to customer satisfaction. As a well-established casino and entertainment venue, the company continuously seeks talented individuals who share the passion for delivering superior food and beverage services while upholding the highest industry standards. Operating within the hospitality and gaming sector, Hustler Casino combines the excitement of casino gaming with the comfort and quality of its food and beverage... Show More
Job Requirements
- HS diploma, GED, or equivalent
- Must be able to obtain and maintain a Gardena City Work permit
- Must have and maintain Serve Safe Management certification
- Must have ability to safely lift up to 50 lbs without restrictions
- Requires bending, kneeling, pushing, pulling, grasping, squatting, and reaching above and below shoulder level
- Requires standing and walking for long periods of time
Job Qualifications
- 5 years cooking experience in a hotel or restaurant environment with minimum 3 years in a kitchen management position
- Casino experience preferred
- Experience managing a kitchen staff of 20+ team members
- Experience with multiple types of cuisine
- Thorough knowledge of food products to follow recipes and training materials, i.e, recipes cards, descriptions and pictures
- Must be proficient in Microsoft Office programs, for preparation of effective reporting and communication
- Must be able to work a varied schedule including nights, weekends and holidays
Job Duties
- Check preparation, portion sizes, and various food products delivered by vendors to ensure compliance with department standards
- Assist with all ordering, receiving, storage and inventory of products utilized in the department
- Maintain par levels for all products
- Monitor food and labor cost during assigned shifts
- Adjust work schedules for all back of house team members due to call outs, etc
- Assist in training, development and evaluation of kitchen personnel
- Manage team member performance on an ongoing basis, and facilitate recognition and disciplinary action whenever necessary, in collaboration with the Asst. Executive Chef and Human Resources
- Adhere to all Health Department regulations and policies, and continually monitor kitchen operations to ensure that cleanliness, sanitation and safety standards are met
- Provide training to employees as required or necessary
- Assist with cooking and preparation as needed to meet the needs of our guests and business flow
- Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest
- Maintain a professional appearance at all times
- Perform all other work-related duties as assigned by Executive F&B Management
- Adhere to all Human Resources and Hustler Casino company policies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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