Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,304.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Hustler Casino, a renowned hospitality and gaming establishment, is dedicated to providing exceptional experiences for both guests and employees alike. With a strong focus on quality service and operational excellence, Hustler Casino is recognized for its vibrant atmosphere, high standards, and commitment to customer satisfaction. As a well-established casino and entertainment venue, the company continuously seeks talented individuals who share the passion for delivering superior food and beverage services while upholding the highest industry standards. Operating within the hospitality and gaming sector, Hustler Casino combines the excitement of casino gaming with the comfort and quality of its food and beverage offerings, making it a sought-after destination for visitors and a rewarding workplace for staff.
The position of Food & Beverage Assistant Kitchen Manager is a critical role responsible for overseeing the day-to-day operations of both the kitchen and front-of-house (FOH) teams within Hustler Casino's food and beverage department. This role ensures that all kitchen activities run smoothly and efficiently while maintaining compliance with health, safety, and company policies. As an Assistant Kitchen Manager, the successful candidate will play a pivotal role in managing the culinary staff, handling food preparation standards, inventory management, cost control, and employee scheduling. The position also involves hands-on cooking when necessary to meet the dynamic demands of guests and business flow.
This role requires an individual with at least five years of cooking experience in a hotel or restaurant setting, including three years in kitchen management, preferably within a casino environment. The assistant manager will be adept at handling a diverse team of more than 20 staff members, capable of leading and developing the team to deliver excellent food service consistently. The candidate must exhibit strong leadership qualities and be proficient in Microsoft Office programs to prepare reports and communicate effectively across departments.
Key responsibilities include monitoring food and labor costs, ensuring compliance with health department standards, training and evaluating kitchen personnel, managing vendor deliveries and inventory, and supervising FOH staff to maintain timely and professional guest interactions. The role demands a flexible schedule, including nights, weekends, and holidays, to match the operational hours of the casino’s food and beverage outlets.
Hustler Casino emphasizes the importance of problem-solving abilities and strong communication skills, requiring the assistant manager to address complex situations efficiently while fostering positive relationships with employees and guests. Certification requirements include the ability to obtain a Gardena City Work permit and maintaining a Serve Safe Management certification to uphold food safety standards.
Physical demands entail the ability to lift up to 50 pounds safely and perform various physical tasks such as bending, kneeling, pushing, pulling, and standing or walking for extended periods. This demanding yet rewarding role offers individuals an opportunity to contribute to a thriving and dynamic food and beverage operation within one of the leading casino entertainment venues. Enthusiastic professionals who thrive in fast-paced environments and possess a passion for culinary arts and team leadership are encouraged to apply.
By joining Hustler Casino as the Food & Beverage Assistant Kitchen Manager, candidates will become integral members of an esteemed hospitality team, contributing to guest satisfaction and the overall success of the casino’s culinary operations. The casino ensures adherence to all human resources and company policies, fostering a professional and respectful workplace environment. This employment opportunity provides a platform to showcase management skills while furthering a career in the vibrant casino hospitality industry.
The position of Food & Beverage Assistant Kitchen Manager is a critical role responsible for overseeing the day-to-day operations of both the kitchen and front-of-house (FOH) teams within Hustler Casino's food and beverage department. This role ensures that all kitchen activities run smoothly and efficiently while maintaining compliance with health, safety, and company policies. As an Assistant Kitchen Manager, the successful candidate will play a pivotal role in managing the culinary staff, handling food preparation standards, inventory management, cost control, and employee scheduling. The position also involves hands-on cooking when necessary to meet the dynamic demands of guests and business flow.
This role requires an individual with at least five years of cooking experience in a hotel or restaurant setting, including three years in kitchen management, preferably within a casino environment. The assistant manager will be adept at handling a diverse team of more than 20 staff members, capable of leading and developing the team to deliver excellent food service consistently. The candidate must exhibit strong leadership qualities and be proficient in Microsoft Office programs to prepare reports and communicate effectively across departments.
Key responsibilities include monitoring food and labor costs, ensuring compliance with health department standards, training and evaluating kitchen personnel, managing vendor deliveries and inventory, and supervising FOH staff to maintain timely and professional guest interactions. The role demands a flexible schedule, including nights, weekends, and holidays, to match the operational hours of the casino’s food and beverage outlets.
Hustler Casino emphasizes the importance of problem-solving abilities and strong communication skills, requiring the assistant manager to address complex situations efficiently while fostering positive relationships with employees and guests. Certification requirements include the ability to obtain a Gardena City Work permit and maintaining a Serve Safe Management certification to uphold food safety standards.
Physical demands entail the ability to lift up to 50 pounds safely and perform various physical tasks such as bending, kneeling, pushing, pulling, and standing or walking for extended periods. This demanding yet rewarding role offers individuals an opportunity to contribute to a thriving and dynamic food and beverage operation within one of the leading casino entertainment venues. Enthusiastic professionals who thrive in fast-paced environments and possess a passion for culinary arts and team leadership are encouraged to apply.
By joining Hustler Casino as the Food & Beverage Assistant Kitchen Manager, candidates will become integral members of an esteemed hospitality team, contributing to guest satisfaction and the overall success of the casino’s culinary operations. The casino ensures adherence to all human resources and company policies, fostering a professional and respectful workplace environment. This employment opportunity provides a platform to showcase management skills while furthering a career in the vibrant casino hospitality industry.
Job Requirements
- HS diploma, GED, or equivalent
- Must be able to obtain and maintain a Gardena City Work permit
- Must have and maintain Serve Safe Management certification
- Must have ability to safely lift up to 50 lbs without restrictions
- Requires bending, kneeling, pushing, pulling, grasping, squatting, and reaching above and below shoulder level
- Requires standing and walking for long periods of time
Job Qualifications
- 5 years cooking experience in a hotel or restaurant environment with minimum 3 years in a kitchen management position
- Casino experience preferred
- Experience managing a kitchen staff of 20+ team members
- Experience with multiple types of cuisine
- Thorough knowledge of food products to follow recipes and training materials, i.e, recipes cards, descriptions and pictures
- Must be proficient in Microsoft Office programs, for preparation of effective reporting and communication
- Must be able to work a varied schedule including nights, weekends and holidays
Job Duties
- Check preparation, portion sizes, and various food products delivered by vendors to ensure compliance with department standards
- Assist with all ordering, receiving, storage and inventory of products utilized in the department
- Maintain par levels for all products
- Monitor food and labor cost during assigned shifts
- Adjust work schedules for all back of house team members due to call outs, etc
- Assist in training, development and evaluation of kitchen personnel
- Manage team member performance on an ongoing basis, and facilitate recognition and disciplinary action whenever necessary, in collaboration with the Asst. Executive Chef and Human Resources
- Adhere to all Health Department regulations and policies, and continually monitor kitchen operations to ensure that cleanliness, sanitation and safety standards are met
- Provide training to employees as required or necessary
- Assist with cooking and preparation as needed to meet the needs of our guests and business flow
- Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest
- Maintain a professional appearance at all times
- Perform all other work-related duties as assigned by Executive F&B Management
- Adhere to all Human Resources and Hustler Casino company policies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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