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Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
holiday bonus

Job Description

Texas Roadhouse is a well-known American casual dining restaurant chain famous for its hearty, hand-cut steaks, legendary food, and exceptional service. Emphasizing a people-first philosophy, Texas Roadhouse treats its team members as family, fostering a friendly and supportive environment where individuals can thrive and grow both professionally and personally. They take pride in their unique culture centered around core values such as passion, integrity, partnership, and fun with purpose. The company is dedicated to serving high-quality food made from scratch daily, creating a genuine dining experience that keeps customers returning. Texas Roadhouse is not just about serving steaks; it is about creating memorable moments for guests and offering employees a fulfilling career path.

The role of Assistant Kitchen Manager at Texas Roadhouse is a critical leadership position within the restaurant's Back of House operations. As an Assistant Kitchen Manager, you will play a pivotal role in overseeing the daily kitchen operations, maintaining the highest standards in food production, safety, and quality. You will assist the Kitchen Manager in managing inventory, ordering supplies, receiving deliveries, and ensuring food preparation and presentation meet the company’s legendary standards. The position requires hands-on supervision and active participation in the kitchen, particularly during peak service times, ensuring that the team performs efficiently and consistently.

This role is perfect for someone passionate about culinary excellence and leadership who enjoys working in a vibrant, fast-paced environment. You'll have the opportunity to conduct quality checks, enforce food safety procedures, monitor waste, and contribute to maintaining the restaurant's cleanliness and equipment maintenance. Taking a proactive role in mentoring and developing kitchen staff, the Assistant Kitchen Manager helps create a safe and positive work atmosphere where employees can grow and succeed. The position also involves engaging in some front-of-house tasks as needed, demonstrating a flexible, team-centered approach.

At Texas Roadhouse, you will benefit from a culture that values recognition, fun, and continuous learning through formal training programs. Career advancement opportunities abound, supported by a company that invests in its people. The company offers flexible work schedules and a dynamic work environment that encourages partnership and fun. This employment opportunity extends beyond just a job; it's a chance to become part of a community that values your contribution and supports your development over time.

The Assistant Kitchen Manager role is eligible for a comprehensive total rewards package that includes various insurance plans and paid leave benefits after 30 days of employment and meeting eligibility requirements. This makes Texas Roadhouse an appealing option for those seeking stability and excellent benefits alongside a fulfilling work experience. If you're ready to join a legendary team and embrace a role that challenges and rewards you every day, Texas Roadhouse invites you to apply and become a proud Roadie.

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years experience in kitchen or food service industry
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong organizational skills
  • Ability to supervise and lead a team
  • Knowledge of safe food handling procedures
  • Physical ability to stand for extended periods

Job Qualifications

  • Proven experience in kitchen management or similar role
  • Strong leadership and team management skills
  • Knowledge of food safety and sanitation standards
  • Ability to work under pressure in a fast-paced environment
  • Effective communication and interpersonal skills
  • Passion for food quality and customer service
  • High school diploma or equivalent

Job Duties

  • Supervises and oversees the production of food
  • In conjunction with all management, enforces compliance with all employment policies in area of responsibility
  • Monitors tickets and sets the pace during peak hours
  • Manages through hands on supervision of the restaurant, including non-scheduled assistance with serving, hosting, cooking
  • Conducts formal line Taste and Temp checks
  • Ensures proper handling, maintenance, and storage of all items
  • At the direction of Kitchen Manager, manages inventory and tracks waste

Job Criteria

Experience

Mid Level (3-7 years)


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