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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
holiday bonus
Job Description
Texas Roadhouse is a well-known American casual dining restaurant chain famous for its hearty, hand-cut steaks, legendary food, and exceptional service. Emphasizing a people-first philosophy, Texas Roadhouse treats its team members as family, fostering a friendly and supportive environment where individuals can thrive and grow both professionally and personally. They take pride in their unique culture centered around core values such as passion, integrity, partnership, and fun with purpose. The company is dedicated to serving high-quality food made from scratch daily, creating a genuine dining experience that keeps customers returning. Texas Roadhouse is not just about serving steaks; it is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in kitchen or food service industry
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational skills
- Ability to supervise and lead a team
- Knowledge of safe food handling procedures
- Physical ability to stand for extended periods
Job Qualifications
- Proven experience in kitchen management or similar role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Effective communication and interpersonal skills
- Passion for food quality and customer service
- High school diploma or equivalent
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant, including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line Taste and Temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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