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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a well-known American casual dining restaurant chain famous for its Australian-themed menu items and welcoming atmosphere. As part of Bloomin' Brands, Outback Steakhouse offers a vibrant and fun workplace where team members, affectionately known as Outbackers, are encouraged to bring their bold personalities to work every day. The company values customer service excellence and serious food standards, striving to deliver an exceptional dining experience referred to as the AUSS-SOME experience. Outback Steakhouse emphasizes a culture that is proud, inclusive, and supportive, making it a great place for employees to grow while having fun. This establishment seeks individuals... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- previous experience in restaurant industry preferred
- previously held positions of leadership preferred
- trained and proficient in all areas of back-of-house functions preferred
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for incoming team members
- adhere to and coach on security procedures
- evaluate the previous night's close
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temperatures on freezer, dish machine, and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature, and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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