Carrabba's Italian Grill logo

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Carrabba's Italian Grill is a renowned restaurant chain celebrated for its warm hospitality and authentic Italian cuisine with a modern twist. As part of Bloomin' Brands, a leading global restaurant company, Carrabba's is committed to creating memorable dining experiences for its guests while fostering a workplace that encourages professional growth and team camaraderie. The atmosphere at Carrabba's is inspired by old-world Italian charm merged with contemporary comfort, providing both guests and employees with an inviting and engaging environment. Known for its dedication to quality food and guest satisfaction, Carrabba's values employees who bring passion, teamwork, and leadership to the table.

The Assistant Kitchen Manager role at Carrabba's Italian Grill is a critical leadership position within the back-of-house operations. The successful candidate will support the kitchen management team in maintaining high standards of food quality, safety, and team performance. This role requires an individual who thrives in a high-energy environment and who possesses a coaching mindset to help develop and guide kitchen staff. With limited supervision, the Assistant Kitchen Manager ensures daily kitchen standards are met consistently, oversees inventory and sanitation practices, and drives an efficient workflow. This position is perfect for someone seeking career growth in restaurant management, offering the opportunity to gain valuable experience in operational leadership while working in a dynamic and supportive setting.

The position is hands-on, requiring leadership presence during kitchen set-ups, close evaluations, and the maintaining of compliance with security and sanitation standards. The Assistant Kitchen Manager is entrusted with conducting health inspections, monitoring temperature controls, and adhering to food safety protocols. An ideal candidate should also be deeply familiar with Carrabba's menu, including flavor profiles and recipe specifications, to maintain consistency in the quality of dishes served.

Working at Carrabba's also means being part of a diverse and inclusive family that upholds equal opportunity employment practices. Candidates of all backgrounds are encouraged to apply. Carrabba’s embraces flexible scheduling and requires candidates to be at least 21 years old with legal authorization to work in the United States. Benefits include medical, dental, vision, and 401k plans, supporting team members’ health and financial well-being.

Joining Carrabba's Italian Grill offers not just a job but a rewarding career path in the foodservice industry. This role combines leadership opportunities with a fun, fast-paced work culture where team members can thrive, contribute to the community, and build lasting relationships. If you have a passion for food, leadership, and customer service, Carrabba’s Italian Grill invites you to apply and take the first step in a fulfilling career that celebrates Italian hospitality and cuisine.

Job Requirements

  • Certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • must be willing and able to work a flexible schedule
  • legal authorization to work in the United States
  • minimum 21 years of age

Job Qualifications

  • Certified trainer in back-of-house functions
  • passing grade in assessment testing
  • willingness and ability to work flexible schedule
  • legal authorization to work in the United States
  • minimum 21 years of age
  • previous restaurant industry experience preferred
  • prior leadership roles preferred
  • proficiency in all back-of-house functions preferred

Job Duties

  • Maintain high employment standards consistent with company policies
  • assist in set ups for the opening kitchen crew
  • check schedule for incoming team members
  • adhere to and coach on security procedures
  • evaluate previous night’s close
  • review daily inventory
  • prepare to receive orders
  • track shelf-life adherence
  • check temperatures on freezer, dishwasher, and refrigeration units
  • learn flavor profiles and specifications of menu items
  • follow recipe cards without compromise
  • review daily sanitation checklists and conduct checks
  • conduct daily health inspections
  • adhere to sanitation, temperature, and food safety standards
  • manage the flow and timeliness of tickets to ensure exceptional cook times

Job Criteria

Experience

Mid Level (3-7 years)


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