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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Carrabba's Italian Grill is a renowned restaurant chain celebrated for its warm hospitality and authentic Italian cuisine with a modern twist. As part of Bloomin' Brands, a leading global restaurant company, Carrabba's is committed to creating memorable dining experiences for its guests while fostering a workplace that encourages professional growth and team camaraderie. The atmosphere at Carrabba's is inspired by old-world Italian charm merged with contemporary comfort, providing both guests and employees with an inviting and engaging environment. Known for its dedication to quality food and guest satisfaction, Carrabba's values employees who bring passion, teamwork, and leadership to the table.Show More
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in back-of-house functions
- passing grade in assessment testing
- willingness and ability to work flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
- previous restaurant industry experience preferred
- prior leadership roles preferred
- proficiency in all back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with company policies
- assist in set ups for the opening kitchen crew
- check schedule for incoming team members
- adhere to and coach on security procedures
- evaluate previous night’s close
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temperatures on freezer, dishwasher, and refrigeration units
- learn flavor profiles and specifications of menu items
- follow recipe cards without compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature, and food safety standards
- manage the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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