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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Meal allowance
Job Description
We are a reputable franchise group operating nine renowned Ruth's Chris Steak House locations across North Carolina, Maryland, and New Jersey. Ruth's Chris Steak House is famously known for its commitment to delivering exceptional dining experiences featuring high-quality steak and seafood dishes in an upscale, sophisticated atmosphere. As part of our commitment to excellence, we pride ourselves on our outstanding service, top-tier culinary standards, and a work environment that encourages teamwork and professional growth. Our franchise places a strong emphasis on upholding the brand's legacy of quality and guest satisfaction while fostering a collaborative and supportive workplace culture for all... Show More
Job Requirements
- Must have 3 years prior kitchen management experience
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
- Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
Job Qualifications
- High school diploma
- At least 3 years prior kitchen management experience
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Experience cooking and leading in high-volume, upscale restaurants
- Proficient and cross-trained in all kitchen job stations
- Servsafe Food Certification or equivalent
- Excellent teamwork and communication skills
- Strong organizational skills
- Ability to multitask and act quickly
- Formal culinary training is a plus
- Formal business education is a plus
Job Duties
- Provide day-to-day assistance and support to the chef and kitchen staff
- Supervise kitchen operations
- Ensure food quality and safety standards are met
- Oversee food preparation and staff job performance in the chef's absence
- Operate kitchen equipment proficiently
- Demonstrate various cooking techniques
- Maintain effective teamwork and communication among kitchen staff
- Manage multitasking and quick decision-making in a fast-paced environment
- Uphold organizational skills to maintain kitchen workflow
- Ensure compliance with health and safety regulations
- Coordinate and cross-train team members across all kitchen stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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