Assistant Kitchen Manager

We are a reputable franchise group operating nine renowned Ruth's Chris Steak House locations across North Carolina, Maryland, and New Jersey. Ruth's Chris Steak House is famously known for its commitment to delivering exceptional dining experiences featuring high-quality steak and seafood dishes in an upscale, sophisticated atmosphere. As part of our commitment to excellence, we pride ourselves on our outstanding service, top-tier culinary standards, and a work environment that encourages teamwork and professional growth. Our franchise places a strong emphasis on upholding the brand's legacy of quality and guest satisfaction while fostering a collaborative and supportive workplace culture for all team members.

We are currently seeking a dedicated and experienced Assistant Kitchen Manager/Sous Chef to join our dynamic kitchen team. This critical role involves providing day-to-day assistance and direct support to the chef and kitchen staff by supervising kitchen operations, ensuring food quality, monitoring food preparation, and overseeing staff job performance in the absence of the chef. The ideal candidate must have a high degree of commitment to food quality and safety standards, and be proficient in a variety of cooking techniques and kitchen operations. This role requires not only culinary expertise but also exceptional leadership and organizational abilities to manage a high-volume, upscale kitchen environment.

The Assistant Kitchen Manager/Sous Chef will play an instrumental role in maintaining the seamless operation of our kitchens, contributing to an exceptional dining experience for our guests. They must be proficient and cross-trained in all kitchen job stations and cooking skills, ensuring flexibility and the capability to step into various roles as needed. A key responsibility is to promote a positive teamwork atmosphere and effective communication within the team, enhancing overall kitchen efficiency and morale. This position necessitates multitasking skills and the ability to react quickly in fast-paced settings, while also being committed to safety regulations including the ability to lift up to 50 pounds and standing for long periods during shifts.

Candidates with formal culinary training, business education, and Servsafe Food Certification (or equivalent) will find this opportunity particularly suited to leverage their knowledge and skills. Experience working in and ideally leading a high-volume upscale restaurant is highly valued. This role offers a unique chance to work within a prestigious franchise group that values professionalism, initiative, and a passion for culinary excellence. If you are motivated to contribute to a thriving, guest-focused kitchen environment and grow your career in a well-established company, we invite you to apply to become part of our esteemed team.