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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Outback Steakhouse is a renowned casual dining restaurant that prides itself on delivering an AUSS-SOME guest experience through high-quality food and attentive customer service. As a proud brand under Bloomin' Brands, Outback Steakhouse is committed to creating a vibrant, welcoming environment for both its guests and its team members, who are affectionately called Outbackers. The company focuses on fostering a workplace culture where employees can express their bold personalities, work collaboratively, and take pride in their contributions. With a strong emphasis on teamwork, respect, and fun, Outback Steakhouse is more than just a restaurant—it's a community where leadership and dedication... Show More
Job Requirements
- Must be certified trainer in any back-of-house functions
- Must have passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Must have legal authorization to work in the United States
- Must be minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track of shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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