Assistant Kitchen Manager

Outback Steakhouse is a renowned casual dining restaurant that prides itself on delivering an AUSS-SOME guest experience through high-quality food and attentive customer service. As a proud brand under Bloomin' Brands, Outback Steakhouse is committed to creating a vibrant, welcoming environment for both its guests and its team members, who are affectionately called Outbackers. The company focuses on fostering a workplace culture where employees can express their bold personalities, work collaboratively, and take pride in their contributions. With a strong emphasis on teamwork, respect, and fun, Outback Steakhouse is more than just a restaurant—it's a community where leadership and dedication are valued and recognized.

The role of Assistant Kitchen Manager at Outback Steakhouse is critical in supporting back-of-house operations to maintain the highest kitchen standards and ensure quality food preparation daily. This position requires a leader with a coaching attitude who thrives in a fast-paced environment and enjoys helping the kitchen team run efficiently. The Assistant Kitchen Manager assists with kitchen setups, inventory management, health and sanitation inspections, temperature monitoring, and recipe adherence to guarantee consistency and safety in food service. Working closely under limited supervision, this role requires someone who can evaluate the previous night's close, proactively prepare for daily operations, and maintain a flow that ensures timely ticket completion and exceptional cook times.

Outback Steakhouse values flexibility and expects its Assistant Kitchen Managers to be adaptable with scheduling. The position demands a keen attention to detail, especially related to sanitation standards, food safety, and equipment maintenance. This role is an excellent opportunity for individuals who have culinary knowledge, possess leadership qualities, and are passionate about creating both a fun and safe kitchen environment. The company offers competitive compensation ranging from $15.00 to $22.00 per hour and comprehensive benefits to eligible employees, which include medical, dental, vision, and 401k plans.

Joining Outback Steakhouse means becoming part of a diverse and inclusive workplace that embraces all individuals regardless of background, promoting equal opportunity for career growth. Whether a seasoned restaurant professional or someone aiming to grow in the foodservice industry, the Assistant Kitchen Manager role represents a meaningful step for those who want to contribute to a memorable dining experience while developing their leadership and operational skills.