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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401k Retirement Plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a people-first restaurant company known for serving Legendary Food and providing Legendary Service in a warm and welcoming atmosphere. As a family-oriented organization, Texas Roadhouse takes pride in its vibrant culture that emphasizes passion, integrity, partnership, and fun with purpose. With an extensive network of locations nationwide, this casual dining establishment specializes in hand-cut steaks, made-from-scratch sides, and freshly baked bread to create an exceptional dining experience for guests. The company promotes career growth and values investing in its employees by providing formal training programs and supportive management. Texas Roadhouse offers a dynamic work environment that fosters... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or kitchen operations
- ability to work flexible hours including nights and weekends
- strong leadership capabilities
- ability to stand for extended periods
- knowledge of safe food handling practices
- effective time management skills
Job Qualifications
- Experience in a kitchen supervisory or management role
- knowledge of food safety regulations
- ability to lead and mentor team members
- strong organizational and multitasking skills
- excellent communication and interpersonal skills
- passion for delivering quality food and service
- familiarity with inventory management
Job Duties
- Supervises and oversees the production of food
- enforces compliance with employment policies
- monitors tickets and sets the pace during peak hours
- manages through hands-on supervision including serving, hosting, cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste
- monitors and maintains cleanliness and equipment maintenance
- ensures consistency in food and service
- practices safe food handling procedures
- ensures Back of House employees follow recipes and procedures
- creates a safe environment and assists in developing employees
- maintains restaurant cleanliness and safety
- upholds restaurant culture and core values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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