Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
professional growth
Fun Work Culture
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in steak and Australian-themed cuisine. Known for its welcoming atmosphere and high-quality food, Outback Steakhouse focuses on providing an exceptional dining experience by serving "serious food" in a fun and vibrant environment. With locations across the United States, Outback Steakhouse prides itself on delivering consistent, flavorful dishes and outstanding guest service. The brand is part of Bloomin' Brands, a global family of restaurants celebrated for its innovative approach to hospitality and commitment to employee growth and satisfaction.
The Assistant Kitchen Manager at Outback Steakhouse plays a critical role in supporting the back-of-house operations to ensure every plate meets the restaurant’s high standards. Reporting directly to the Kitchen Manager, this leadership position involves guiding and coaching the kitchen team in a fast-paced, high-volume environment. The Assistant Kitchen Manager fosters a culture of quality, efficiency, and safety by leading by example and ensuring that all kitchen procedures, from food preparation to sanitation, are meticulously followed. This role demands a deep understanding of all kitchen stations and functions, as well as the ability to uphold food safety standards and Bloomin' Brands’ employment policies. This is an excellent opportunity for individuals passionate about culinary excellence and team leadership to grow professionally within a supportive and dynamic workplace.
The position requires flexibility in scheduling, including nights and weekends, and demands a hands-on approach to managing the kitchen’s daily operations. Tasks include overseeing inventory and vendor deliveries, maintaining kitchen equipment, enforcing food safety practices, coordinating shift transitions, and ensuring exceptional guest cook times. The Assistant Kitchen Manager also plays a vital role in mentoring team members, maintaining health inspection readiness, and fostering a fun and motivating work culture described as "Auss-some". This role offers competitive benefits like medical, dental, and vision insurance plans, 401k retirement savings options, and potential professional growth within Bloomin' Brands. Compensation varies by location, reflecting the diverse market across different areas. Outback Steakhouse encourages a diverse workforce and is proud to be an Equal Opportunity Employer committed to fair and inclusive hiring practices.
The Assistant Kitchen Manager at Outback Steakhouse plays a critical role in supporting the back-of-house operations to ensure every plate meets the restaurant’s high standards. Reporting directly to the Kitchen Manager, this leadership position involves guiding and coaching the kitchen team in a fast-paced, high-volume environment. The Assistant Kitchen Manager fosters a culture of quality, efficiency, and safety by leading by example and ensuring that all kitchen procedures, from food preparation to sanitation, are meticulously followed. This role demands a deep understanding of all kitchen stations and functions, as well as the ability to uphold food safety standards and Bloomin' Brands’ employment policies. This is an excellent opportunity for individuals passionate about culinary excellence and team leadership to grow professionally within a supportive and dynamic workplace.
The position requires flexibility in scheduling, including nights and weekends, and demands a hands-on approach to managing the kitchen’s daily operations. Tasks include overseeing inventory and vendor deliveries, maintaining kitchen equipment, enforcing food safety practices, coordinating shift transitions, and ensuring exceptional guest cook times. The Assistant Kitchen Manager also plays a vital role in mentoring team members, maintaining health inspection readiness, and fostering a fun and motivating work culture described as "Auss-some". This role offers competitive benefits like medical, dental, and vision insurance plans, 401k retirement savings options, and potential professional growth within Bloomin' Brands. Compensation varies by location, reflecting the diverse market across different areas. Outback Steakhouse encourages a diverse workforce and is proud to be an Equal Opportunity Employer committed to fair and inclusive hiring practices.
Job Requirements
- Must be at least 21 years of age
- authorized to work within the United States
- ability to maintain a flexible work schedule including nights and weekends
- prior leadership experience or restaurant management background preferred
- proven track record as a certified trainer in back-of-house roles
- successful completion of required assessment testing
- deep understanding and proficiency in all kitchen stations and functions
Job Qualifications
- Proven track record as a certified trainer in back-of-house roles
- successful completion of required assessment testing
- ability to maintain a flexible work schedule including nights and weekends
- must be at least 21 years of age
- authorized to work within the United States
- prior leadership experience or restaurant management background preferred
- deep understanding and proficiency in all kitchen stations and functions
Job Duties
- Uphold all Bloomin' Brands employment policies and professional standards
- coordinate kitchen setups for the opening shift to ensure a smooth start to the day
- manage team member schedules and oversee shift transitions
- implement and coach the team on essential security and safety protocols
- review the previous night’s closing tasks to maintain consistency
- monitor daily inventory levels and prepare for incoming vendor deliveries
- strictly enforce shelf-life labeling and rotation policies
- verify equipment temperatures for freezers, refrigerators, and dish machines regularly
- master all menu flavor profiles and ensure the team follows recipe cards exactly
- supervise daily sanitation audits and maintain health inspection readiness
- oversee ticket flow and kitchen timing to guarantee excellent guest cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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