Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
competitive pay
Great opportunity for advancement
benefits available
flexible schedules
Job Description
Gator's Dockside is a beloved family restaurant deeply rooted in the local community, proudly catering to sports enthusiasts and families alike. The establishment has earned a reputation not only for its quality food and welcoming atmosphere but also for its active involvement in supporting local schools, youth sports, and various community activities. This dedication to nurturing community spirit makes Gator's Dockside a preferred gathering spot for friends, families, and sports fans to enjoy delicious meals in a friendly and engaging environment. The restaurant's commitment to quality extends from its food and service to its team culture, where employees find a supportive and dynamic workplace with opportunities for growth and development.
The role of Assistant Back of House (BOH) Manager at Gator's Dockside is integral to maintaining the high standards and smooth operation of the kitchen. This position involves working closely with the BOH Manager to oversee all kitchen functions, including food purchasing, receiving, preparation, and ensuring adherence to quality standards. The Assistant BOH Manager plays a vital role in maintaining safety, sanitation, and cleanliness to meet industry regulations and Gator's Dockside's own exacting standards. Furthermore, this role includes training kitchen staff to uphold these standards while fostering teamwork and efficiency.
Beyond the operational duties, the Assistant BOH Manager helps manage food costing, inventory control, and waste reduction, which are critical to the restaurant’s profitability and operational success. They are accountable for verifying product specifications on delivery, maintaining proper food storage conditions, and ensuring consistent preparation of menu items according to standardized recipes and portion control guidelines. The position also calls for collaboration with restaurant managers in menu planning, pricing, and developing standard recipe cards for new dishes. This collaborative environment offers the Assistant BOH Manager a valuable chance to contribute to menu innovation and restaurant growth.
The Assistant BOH Manager must demonstrate versatility by filling in whenever necessary to support guest service and operational efficiency. This could involve stepping onto the line during busy periods or assisting in other kitchen-related tasks as needed. Additionally, ensuring all kitchen equipment is cleaned and properly maintained forms part of the job, helping to prevent downtime and uphold quality control.
This role offers competitive pay, benefits including health insurance, flexible schedules, and strong opportunities for career advancement within a supportive community-focused company. Working at Gator's Dockside means becoming part of a team that values dedication, enthusiasm, and a passion for great food and guest satisfaction.
The role of Assistant Back of House (BOH) Manager at Gator's Dockside is integral to maintaining the high standards and smooth operation of the kitchen. This position involves working closely with the BOH Manager to oversee all kitchen functions, including food purchasing, receiving, preparation, and ensuring adherence to quality standards. The Assistant BOH Manager plays a vital role in maintaining safety, sanitation, and cleanliness to meet industry regulations and Gator's Dockside's own exacting standards. Furthermore, this role includes training kitchen staff to uphold these standards while fostering teamwork and efficiency.
Beyond the operational duties, the Assistant BOH Manager helps manage food costing, inventory control, and waste reduction, which are critical to the restaurant’s profitability and operational success. They are accountable for verifying product specifications on delivery, maintaining proper food storage conditions, and ensuring consistent preparation of menu items according to standardized recipes and portion control guidelines. The position also calls for collaboration with restaurant managers in menu planning, pricing, and developing standard recipe cards for new dishes. This collaborative environment offers the Assistant BOH Manager a valuable chance to contribute to menu innovation and restaurant growth.
The Assistant BOH Manager must demonstrate versatility by filling in whenever necessary to support guest service and operational efficiency. This could involve stepping onto the line during busy periods or assisting in other kitchen-related tasks as needed. Additionally, ensuring all kitchen equipment is cleaned and properly maintained forms part of the job, helping to prevent downtime and uphold quality control.
This role offers competitive pay, benefits including health insurance, flexible schedules, and strong opportunities for career advancement within a supportive community-focused company. Working at Gator's Dockside means becoming part of a team that values dedication, enthusiasm, and a passion for great food and guest satisfaction.
Job Requirements
- high school diploma or equivalent
- experience in food service or restaurant kitchen management
- knowledge of food safety and sanitation standards
- ability to train and manage kitchen staff
- understanding of inventory and food cost control
- effective communication skills
- ability to work in a fast-paced environment
Job Qualifications
- experience in food service or restaurant kitchen management
- knowledge of food safety and sanitation standards
- ability to train and manage kitchen staff
- understanding of inventory and food cost control
- effective communication skills
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
- assisting the BOH Manager in controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- fill in where needed to ensure guest service standards and efficient operations
- work with restaurant managers to plan and price menu items
- establish portion sizes and prepare standard recipe cards for all new menu items
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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