Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
competitive pay
flexible schedules
career advancement
Employee Discounts
Job Description
Gator's Dockside is a well-established family restaurant deeply rooted in the community and dedicated to serving sports enthusiasts. Known for its warm, inviting atmosphere and commitment to quality, Gator's Dockside actively participates in local schools, youth sports, and various community events. The restaurant prides itself on providing a welcoming environment where families can gather to enjoy delicious meals while supporting their local teams and neighbors. With a focus on community involvement and exceptional customer service, Gator's Dockside has become a beloved staple among locals who appreciate the friendly staff and consistent quality food offerings.
The role of Assistant Back of House (BOH) Manager is a critical leadership position within Gator's Dockside's kitchen operations. This position assists the BOH Manager in overseeing all kitchen functions, including food purchasing, receiving, preparation, and ensuring that all quality standards related to food safety, sanitation, and cleanliness are maintained. The Assistant BOH Manager plays a vital role in supporting the smooth operation of the kitchen team, ensuring products are prepared following the restaurant's recipes and portion controls, and managing inventory effectively to keep food costs controlled.
Additionally, the Assistant BOH Manager is responsible for training kitchen staff on proper procedures related to food safety, sanitation, and kitchen equipment maintenance. This leadership role also requires close collaboration with restaurant managers to help plan and price menu items, establish portion sizes, and develop standard recipe cards for new dishes, ensuring consistency across the board. The successful candidate will be hands-on in the kitchen, stepping in to fill gaps as needed to maintain excellent guest service standards and operational efficiency.
Gator's Dockside offers competitive pay, flexible schedules, and a great opportunity for career advancement within the company. Benefits such as health insurance are available, reflecting the restaurant's commitment to the well-being of its employees. This position is ideal for an individual passionate about the restaurant industry, community involvement, and providing exceptional food and service in a friendly and supportive environment. The Assistant BOH Manager will contribute to maintaining the high standards Gator's Dockside is known for while fostering a positive and efficient kitchen team dynamic.
The role of Assistant Back of House (BOH) Manager is a critical leadership position within Gator's Dockside's kitchen operations. This position assists the BOH Manager in overseeing all kitchen functions, including food purchasing, receiving, preparation, and ensuring that all quality standards related to food safety, sanitation, and cleanliness are maintained. The Assistant BOH Manager plays a vital role in supporting the smooth operation of the kitchen team, ensuring products are prepared following the restaurant's recipes and portion controls, and managing inventory effectively to keep food costs controlled.
Additionally, the Assistant BOH Manager is responsible for training kitchen staff on proper procedures related to food safety, sanitation, and kitchen equipment maintenance. This leadership role also requires close collaboration with restaurant managers to help plan and price menu items, establish portion sizes, and develop standard recipe cards for new dishes, ensuring consistency across the board. The successful candidate will be hands-on in the kitchen, stepping in to fill gaps as needed to maintain excellent guest service standards and operational efficiency.
Gator's Dockside offers competitive pay, flexible schedules, and a great opportunity for career advancement within the company. Benefits such as health insurance are available, reflecting the restaurant's commitment to the well-being of its employees. This position is ideal for an individual passionate about the restaurant industry, community involvement, and providing exceptional food and service in a friendly and supportive environment. The Assistant BOH Manager will contribute to maintaining the high standards Gator's Dockside is known for while fostering a positive and efficient kitchen team dynamic.
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen environment
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Strong attention to detail and commitment to quality standards
- Good interpersonal skills for effective team collaboration
- Willingness to comply with health and safety regulations
Job Qualifications
- Experience in kitchen or food service management
- Knowledge of food safety standards and sanitation procedures
- Ability to train and lead kitchen staff
- Strong organizational and inventory management skills
- Experience with food cost control and recipe standardization
- Excellent communication and teamwork abilities
- Familiarity with preventative maintenance practices for kitchen equipment
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
- Assisting the BOH Manager in controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure guest service standards and efficient operations
- Work with restaurant managers to plan and price menu items
- Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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