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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Tuition Reimbursement
Employee bonus incentives
401(k) retirement plan
Career advancement opportunities
Job Description
Dash is a quick-service restaurant and deli located inside Daily's convenience stores. This establishment is committed to delivering fresh, quality food with a focus on customer satisfaction in a fast-paced environment. As part of a growing and dynamic team, Dash offers employees a unique opportunity to develop their skills in food service and retail operations. The company prides itself on maintaining a friendly, welcoming atmosphere for both employees and customers, fostering a strong team spirit and a dedication to excellent service.
This full-time role offers a competitive hourly wage ranging from $15 to $17, with additional bonus opportunities to rewar... Show More
This full-time role offers a competitive hourly wage ranging from $15 to $17, with additional bonus opportunities to rewar... Show More
Job Requirements
- 18+ years of age
- Valid driver license and reliable transportation
- Authorized to work in the United States
- Food Handler Certification (preferred)
- Verifiable work history
- Outgoing and friendly demeanor
- Willingness to work flexible hours including holidays and weekends
- Communicate effectively in English (hear, speak, read, and write)
- Safely lift 55 lbs
- Stand and walk for 8+ consecutive hours
- Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
- Use hands bilaterally and unilaterally
- Count and weigh product
- calculate basic math
- Basic computer proficiency including email and Microsoft Office
- Work efficiently in a fast-paced food service environment
- Pass a pre-employment background check
Job Qualifications
- High school diploma or equivalent
- Working knowledge of food handling and sanitation practices
- 2+ years in customer service
- Some experience in a restaurant leadership role
- Familiar with inventory audits and product ordering
Job Duties
- Act as Manager on Duty in the manager's absence
- Oversee food production and customer service
- Consistently demonstrate adherence to company policies and procedures
- Monitor and maintain cooking equipment and utensils
- Assist with food preparation and cleaning tasks
- Cook and prepare customer orders
- Assist with recruiting, hiring, and training store personnel
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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