Assistant Kitchen Manager #8083

Dash is a quick-service restaurant and deli located inside Daily's convenience stores. This establishment is committed to delivering fresh, quality food with a focus on customer satisfaction in a fast-paced environment. As part of a growing and dynamic team, Dash offers employees a unique opportunity to develop their skills in food service and retail operations. The company prides itself on maintaining a friendly, welcoming atmosphere for both employees and customers, fostering a strong team spirit and a dedication to excellent service.

This full-time role offers a competitive hourly wage ranging from $15 to $17, with additional bonus opportunities to reward outstanding performance. The position requires flexibility in working hours, including availability for nights, weekends, and holidays. Employees are provided with exceptional benefits such as medical, dental, vision, and life insurance, paid vacation and holidays, tuition reimbursement programs, employee bonus incentives, a 401(k) retirement plan with company match, and ample career advancement opportunities.

The role of the team member at Dash is multifaceted, requiring a balance of operational, managerial, and customer service skills. This position works closely with the Kitchen Manager to ensure all facets of restaurant operations run smoothly. The team member acts as Manager on Duty in the manager's absence, overseeing food production, customer service, and compliance with company policies and health and safety regulations. The role also entails assisting with recruiting, hiring, training, scheduling, and evaluating store personnel. Responsibilities include food preparation, cooking customer orders, monitoring and maintaining cooking equipment, managing inventory and product ordering, handling maintenance requests, and ensuring the highest standards of cleanliness and sanitation.

The ideal candidate is a proactive individual with a friendly and outgoing demeanor, capable of working efficiently both independently and as part of a team. Strong communication skills and a commitment to delivering excellent customer service are essential. The ability to work effectively in a fast-paced environment, manage multiple tasks, and adapt to flexible schedules are crucial elements for success in this position. Physical requirements include the ability to lift and carry weights up to 55 pounds, stand and walk for extended periods, and perform tasks requiring bending, crouching, and reaching.

Overall, this role offers a robust platform for personal and professional growth within the food service industry, supported by a company culture that values dedication, teamwork, and continuous improvement.