Assistant Kitchen Manager

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $66,560.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Hustler Casino is a premier entertainment and gaming destination known for its vibrant atmosphere and dedication to exceptional guest experiences. Located in Gardena, California, this establishment offers a rich blend of gaming, dining, and entertainment options that cater to a diverse clientele. Hustler Casino prides itself on high standards of service, safety, and community engagement, making it a sought-after employer in the hospitality and gaming industry. As a well-established casino and entertainment venue, Hustler Casino invests in its team members, prioritizing their professional development and fostering a culture of teamwork and excellence.

The Food & Beverage Assistant Kitchen Manage... Show More

Job Requirements

High school diploma, GED, or equivalent
ability to determine and shift priorities quickly
problem-solving skills to handle complex situations effectively
ability to solve practical problems and deal with a variety of variables
excellent oral and written communication skills
strong interpersonal skills to build positive working relationships
ability to read, write, and speak English
must be able to obtain and maintain a Gardena City Work permit
must have and maintain Serve Safe Management certification
ability to safely lift up to 50 lbs without restrictions
able to perform physical tasks including bending, kneeling, pushing, pulling, grasping, squatting, and reaching above and below shoulder level
able to stand and walk for long periods of time

Job Qualifications

Five years cooking experience in a hotel or restaurant environment
minimum three years in a kitchen management position
experience managing a kitchen staff of 20 or more team members
experience with multiple types of cuisine
thorough knowledge of food products to follow recipes and training materials
proficiency in Microsoft Office programs
able to work a varied schedule including nights, weekends and holidays

Job Duties

Check preparation, portion sizes, and various food products delivered by vendors to ensure compliance with department standards
assist with all ordering, receiving, storage and inventory of products utilized in the department
maintain par levels for all products
monitor food and labor cost during assigned shifts
adjust work schedules for all back of house team members due to call outs
assist in training, development and evaluation of kitchen personnel
manage team member performance and facilitate recognition and disciplinary action
adhere to all Health Department regulations and policies
monitor kitchen operations to ensure cleanliness, sanitation and safety standards are met
provide training to employees as required
assist with cooking and preparation as needed
monitor and supervise FOH staff including adequate levels, break administration, and timely guest service
maintain a professional appearance
perform all other work-related duties as assigned
adhere to all Human Resources and Hustler Casino company policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: