Job Overview
Compensation
Hourly
Range $17.00 - $18.00
Benefits
Health Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee training programs
Uniform allowance
Bonus opportunities
Job Description
Our company is a dynamic and customer-focused hospitality establishment dedicated to delivering high quality food and exceptional dining experiences. Recognized for its commitment to excellence and a strong emphasis on teamwork, our restaurant aims to consistently satisfy customers by maintaining high standards of cleanliness, efficiency, and professionalism within the kitchen and service areas. We believe that the strength of our team drives our success, and therefore, we invest in hiring dedicated and motivated individuals who aspire to grow within the food service industry.
We are currently seeking a highly responsible and motivated Assistant Kitchen Manager to join our team. This role is essential to the smooth operation of the kitchen, ensuring that all tasks are completed according to the highest standards of quality and sanitation. The Assistant Kitchen Manager provides strong leadership and supervision to kitchen staff, playing a crucial role in training and guiding employees to uphold exceptional service standards. This position not only involves managing daily kitchen operations but also requires stepping into various roles within the kitchen when necessary, especially during high volume periods or when covering for the Kitchen Manager.
The ideal candidate for this position will possess a solid foundation in culinary arts, preferably with some formal culinary coursework or training, and will have experience working in a restaurant environment. They must be fluent in English, both spoken and written, demonstrate excellent time management skills, and exhibit professional conduct in dress, speech, and behavior. This is a full-time position offering a competitive salary reflective of experience and qualifications. The successful Assistant Kitchen Manager will be an essential member of our team, dedicated to maintaining cleanliness, promoting team cohesion, ensuring timely customer service, and supporting the overall kitchen leadership to achieve our service goals and customer satisfaction.
We are currently seeking a highly responsible and motivated Assistant Kitchen Manager to join our team. This role is essential to the smooth operation of the kitchen, ensuring that all tasks are completed according to the highest standards of quality and sanitation. The Assistant Kitchen Manager provides strong leadership and supervision to kitchen staff, playing a crucial role in training and guiding employees to uphold exceptional service standards. This position not only involves managing daily kitchen operations but also requires stepping into various roles within the kitchen when necessary, especially during high volume periods or when covering for the Kitchen Manager.
The ideal candidate for this position will possess a solid foundation in culinary arts, preferably with some formal culinary coursework or training, and will have experience working in a restaurant environment. They must be fluent in English, both spoken and written, demonstrate excellent time management skills, and exhibit professional conduct in dress, speech, and behavior. This is a full-time position offering a competitive salary reflective of experience and qualifications. The successful Assistant Kitchen Manager will be an essential member of our team, dedicated to maintaining cleanliness, promoting team cohesion, ensuring timely customer service, and supporting the overall kitchen leadership to achieve our service goals and customer satisfaction.
Job Requirements
- High school diploma or equivalency
- some culinary coursework or training preferred
- minimum one year of restaurant experience
- prior management experience in hospitality or food service preferred
- fluent English communication skills
- good time management
- professional dress and speech
Job Qualifications
- High school diploma or equivalency
- culinary coursework or training preferred
- at least one year of restaurant experience
- prior management experience preferred
- fluent English speaking and writing skills
- good time management skills
- professional dress and behavior
Job Duties
- Ensure smooth kitchen operations and high cleanliness standards
- provide strong leadership and supervision to kitchen staff
- manage and train staff to deliver exceptional customer service
- enforce proper sanitation and cleanliness practices
- cover for the Kitchen Manager during high volume or time off
- support all kitchen areas as needed
- maintain professional conduct and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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