
Job Overview
Compensation
Hourly
Range $25.50 - $31.75
Benefits
Paid holidays
Dental Insurance
Health Insurance
AD&D insurance
Paid training
Employee assistance program
Paid Time Off
Vision Insurance
Job Description
Our hiring establishment is a reputable hospitality company known for its commitment to delivering exceptional culinary experiences. As a leader in the hospitality industry, we operate a diverse portfolio of restaurants and dining venues that emphasize quality, innovation, and customer satisfaction. We take pride in providing a dynamic and supportive work environment that fosters professional growth and teamwork. Our team is passionate about food and service, and we continually strive to maintain the highest standards in all aspects of the dining experience.
The role of Kitchen Assistant Department Head is a pivotal position within our Kitchen Department, reporting directly to the Kitchen Department Head. This role involves providing hands-on support to manage and oversee the daily operations of the kitchen. The Kitchen Assistant Department Head ensures that the kitchen functions efficiently and smoothly, maintaining excellent working conditions and adherence to safety and quality standards. This position is instrumental in supporting the department’s goals, managing resources effectively, and assisting the Head in all aspects of kitchen management. Candidates will play a significant role in motivating the kitchen team, overseeing food preparation processes, and ensuring timely and accurate execution of menu offerings. This position is ideal for a candidate who possesses strong leadership abilities, practical kitchen management experience, and a keen eye for detail. Employment type and salary details will be provided during the recruitment process. This opportunity provides a chance to be part of a vibrant and professional culinary team, contributing to the success and reputation of our culinary operations.
The role of Kitchen Assistant Department Head is a pivotal position within our Kitchen Department, reporting directly to the Kitchen Department Head. This role involves providing hands-on support to manage and oversee the daily operations of the kitchen. The Kitchen Assistant Department Head ensures that the kitchen functions efficiently and smoothly, maintaining excellent working conditions and adherence to safety and quality standards. This position is instrumental in supporting the department’s goals, managing resources effectively, and assisting the Head in all aspects of kitchen management. Candidates will play a significant role in motivating the kitchen team, overseeing food preparation processes, and ensuring timely and accurate execution of menu offerings. This position is ideal for a candidate who possesses strong leadership abilities, practical kitchen management experience, and a keen eye for detail. Employment type and salary details will be provided during the recruitment process. This opportunity provides a chance to be part of a vibrant and professional culinary team, contributing to the success and reputation of our culinary operations.
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in a kitchen supervisory role
- knowledge of health and safety regulations
- ability to lead and motivate a team
- strong organizational skills
Job Qualifications
- proven experience in kitchen management or supervisory role
- strong leadership and communication skills
- knowledge of food safety standards
- ability to work in a fast-paced environment
- experience in inventory and supply management
- culinary education or relevant certification is a plus
- problem-solving skills
Job Duties
- assist the Kitchen Department Head with daily kitchen operations
- supervise kitchen staff and ensure adherence to hygiene and safety standards
- manage inventory and supply orders efficiently
- monitor food preparation and presentation to ensure quality
- support in scheduling and training kitchen staff
- maintain kitchen cleanliness and organization
- enforce compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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