Assistant Head Steward - Hilton Hawaiian Village Waikiki Beachfront Resort

Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering an award-winning workplace culture. With a rich legacy of welcoming over 3 billion guests worldwide, Hilton has established itself as a premier hotel brand dedicated to filling the earth with the light and warmth of hospitality. Operating a diverse portfolio of world-class brands, Hilton continues to set new standards for the future of travel by combining innovation, integrity, and a relentless focus on guest satisfaction.

Joining Hilton means becoming part of a team that values passion, integrity, leadership, teamwork, ownership, and a strong commitment to excellence. Hilton invests deeply in its team members’ wellbeing, offering a comprehensive range of benefits that support both professional growth and personal life, including incredible travel perks, paid parental leave, mental health resources, and financial security programs. This dedication to an exceptional employee experience has earned Hilton multiple accolades as one of the World's Best Workplaces by Great Place to Work and Fortune.

The Stewarding Supervisor role at Hilton is a pivotal position within the hotel’s food and beverage operations, primarily responsible for leading the steward team to ensure the seamless cleanliness, organization, and efficiency of back-of-house areas. This role involves overseeing daily operations including the management of utility stewards and dishwashers, maintaining strict sanitation and hygiene standards, supporting inventory control, and coordinating timely delivery of equipment and food services. The Stewarding Supervisor also plays a key role in team development by scheduling shifts, coaching team members, conducting performance evaluations, and fostering a positive, high-performing work environment.

This position demands close collaboration with kitchen, bar, and restaurant teams to enable flawless service and guest satisfaction. Moreover, the Stewarding Supervisor ensures compliance with health, safety, sanitation, and alcohol awareness regulations, thereby safeguarding the wellbeing of both guests and team members. This role offers a unique opportunity to impact guest experiences directly while nurturing a culture of excellence and care behind the scenes.

At Hilton, the Stewarding Supervisor is more than just a managerial role; it's a chance to contribute to the brand’s legacy of hospitality by inspiring the team, driving operational efficiency, and delivering outstanding service. Candidates for this position will find a supportive workplace culture that prioritizes career growth and personal development, complemented by a range of robust benefits that help maintain a healthy work-life balance. Whether you are stepping into hospitality leadership or seeking to advance your career, this role offers ample opportunity to thrive in a rewarding and dynamic environment.