Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $26,000.00 - $27,982.14
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Flexible Schedule
Retirement Plan
Employee assistance program
Job Description
Sedano's Supermarkets is a prominent grocery retail chain known for its commitment to quality, community engagement, and exceptional customer service. With a strong presence in South Florida, Sedano's Supermarkets offers a diverse range of products catering to local tastes and preferences, combining a rich selection of fresh produce, meats, bakery items, and prepared foods. The company places great emphasis on maintaining a welcoming shopping environment that aligns with its values of integrity, safety, and customer satisfaction. The establishment located at 5360 West 16th Ave., Hialeah, FL 33012 (Store #22), is seeking a part-time Assistant Head Cook to join their morning... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 18 years of age
- Previous cooking experience required
- Current food safety certificate required and must be renewed every three years
- Ability to read and speak English and Spanish preferred
- Ability to understand and follow instructions in English and Spanish preferred
- Ability to use kitchen equipment properly
- Adequate knife handling skills
- Ability to work scheduled hours including weekends and holidays
- Basic math skills
- Good attendance and punctuality
- Ability to maintain safety and cleanliness standards
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Minimum 18 years of age
- Previous cooking experience
- Current food safety training certificate required, renewed every three years
- Ability to read and speak English and Spanish preferred
- Ability to understand and follow instructions in English and Spanish
- Excellent interpersonal skills
- Ability to use department equipment properly
- Adequate knife handling skills
- Responsible for own actions
- Demonstrates organization, accuracy and thoroughness
- Ability to work scheduled hours including holidays and weekends
- Basic math and numeral recognition skills
- Ability to apply common sense to carry out instructions
Job Duties
- Assist Head Cook with planning menus
- Assist Head Cook with routine inventory process
- Light gas ovens, check for gas leaks, and turn on the extractor upon arrival in the morning
- Prepare meat and vegetables by marinating, soaking, cutting as necessary
- Cook food by specified times for display and lunchtime service
- Maintain standards of cleanliness including use of gloves and hair nets
- Take safety measures when handling hot food and trays
- Place and replenish food trays on display
- Monitor floor conditions and enforce safety measures
- Organize and maintain pantry, coolers, and freezers
- Verify display cases and refrigeration temperatures
- Maintain sanitary work area according to health and safety codes
- Clean, sanitize, and properly store kitchen utensils
- Operate kitchen equipment properly and report malfunctions
- Sweep and mop floors as needed
- Report accidents promptly
- Attend and participate in meetings
- Ensure punctuality and good attendance
- Perform other work-related duties as required
Job Location
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