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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
employee discount
Paid meal program
Paid vacation and sick pay
Shoes for Crews reimbursement
Monthly Cell Phone Allowance
Opportunities for career advancement
Job Description
The Stand is a rapidly expanding fast-casual restaurant chain with over 20 locations spanning Orange County, Los Angeles, Santa Clara, and Houston, TX. The company is dedicated to redefining American classic cuisine by delivering great food, excellent service, and outstanding value to guests. Known for its vibrant and welcoming atmosphere, The Stand combines modern culinary techniques with traditional favorites to create an appealing menu that satisfies a wide range of tastes. With a strong focus on quality and consistency, this restaurant group offers a dynamic work environment that encourages growth, teamwork, and innovation. As The Stand continues to grow, it... Show More
Job Requirements
- 18 years of age or older
- Ability to stand, walk, bend, and lift up to 50 lbs
- Experience in fast-casual or casual restaurant kitchens
- Skilled in salad, fry, grill, and expo stations
- Strong organizational and communication skills
- Ability to manage food purchasing and budgets
- Available to work weekends and holidays
- No education requirement
Job Qualifications
- Experience in fast-casual or casual restaurant kitchens
- Skilled in salad, fry, grill, and expo stations
- Strong organizational and communication skills
- Ability to order according to budget and manage vendor deliveries
- Proactive and punctual attitude
- Must be at least 18 years old
- Ability to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
Job Duties
- Train and mentor kitchen team members
- Oversee meal segment efficiency and production
- Manage food purchasing, budgets, and inventory
- Ensure consistency and portioning of all food products
- Monitor upkeep and maintenance of kitchen equipment
- Run multiple kitchen stations including salads, fry, grill, expo
- Oversee daily prep lists and ensure timely completion
- Maintain a clean, organized, and sanitary kitchen
- Follow recipes, build guides, and presentation standards
- Operate standard kitchen equipment safely and efficiently
- Foster a positive, team-oriented environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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