Assistant Head Chef

The Stand is a rapidly expanding fast-casual restaurant chain with over 20 locations spanning Orange County, Los Angeles, Santa Clara, and Houston, TX. The company is dedicated to redefining American classic cuisine by delivering great food, excellent service, and outstanding value to guests. Known for its vibrant and welcoming atmosphere, The Stand combines modern culinary techniques with traditional favorites to create an appealing menu that satisfies a wide range of tastes. With a strong focus on quality and consistency, this restaurant group offers a dynamic work environment that encourages growth, teamwork, and innovation. As The Stand continues to grow, it seeks motivated professionals to join its leadership team and contribute to its ongoing success.

The Assistant Head Chef position at The Stand is a pivotal role within the kitchen, designed to support the Head Chef and assist in managing kitchen operations to ensure seamless food preparation and delivery. This full-time, on-site role requires a dedicated leader who can train and mentor kitchen staff, oversee daily prep work, and manage kitchen stations such as salads, fry, grill, and expo. The role requires balancing efficient production with cost management by handling food purchasing and inventory control within budget constraints. Maintaining strict adherence to food quality, portioning, and presentation standards is essential for consistent customer satisfaction. The Assistant Head Chef also ensures the kitchen remains clean, organized, and sanitary while fostering a positive work environment where teamwork and communication thrive. With a competitive compensation package that includes hourly pay of up to $30 per hour, including tips and discretionary bonuses, this role offers an excellent career opportunity at a fast-growing restaurant company. Candidates must be prepared to work five days per week, including weekends and holidays, and embrace the fast-paced nature of the foodservice industry. This position also offers health, dental, and vision insurance for eligible employees, a 401(k) plan with company match, paid meal programs, employee discounts, paid vacation and sick leave, and other valuable perks. Joining The Stand means becoming part of a supportive, values-driven team committed to excellence and growth in the fast-casual dining sector.