Assistant Head Chef, (No Nights/ Weekends), Washington, D.C.

Red Rabbit is the largest Black-owned School Food Management Company in the United States, recognized for its leadership and commitment to uplifting communities of color throughout the Northeast and Mid-Atlantic regions. Founded in 2005, this MWBE-certified K-12 school food management company has a mission that goes beyond simply serving food - they are dedicated to transforming school dining into a practice that respects dignity, representation, and opportunity for every student. With professionally trained chefs who craft culturally relevant, scratch-made meals, Red Rabbit ensures that what children eat not only supports their health but also affirms their cultural identity and sense of self. Their operations span several major urban areas including Greater New York, New Jersey, Philadelphia, and Washington, DC, where millions of meals are prepared and served annually.

The Assistant Head Chef role at Red Rabbit is a critical position designed for culinary professionals eager to make a meaningful impact through their work. This full-time position offers stable working hours from Monday to Friday, typically 6:00 am to 2:00 pm, and enjoys the benefits of a teacher's schedule with weekends and holidays off. Situated in Washington, DC, the Assistant Head Chef serves as the second-in-command in the commissary kitchen, carrying out the execution of daily kitchen operations under the guidance of the Head Chef. Responsibilities include preparing meals for 300-500 students, supporting the kitchen team, and leading production efforts throughout the day. Ideal candidates bring strong culinary skills and thrive in dynamic, fast-paced environments where adapting to changing demands is key. This opportunity not only allows for hands-on culinary leadership and management experience but also acts as an excellent training ground for those looking to progress toward leading a large commissary kitchen.

The role emphasizes culinary execution with a focus on maintaining food safety, quality control, and recipe integrity at all times. The Assistant Head Chef coordinates with the Head Chef on production schedules, inventory management, and consumption tracking to ensure efficient operation. This role requires dedication to maintaining a Department of Health-ready kitchen and adhering strictly to food handling and cleanliness standards. Candidates must be passionate about cooking for children and share Red Rabbit's commitment to improving nutrition and health in schools. Bilingual candidates, especially those fluent in English and Spanish, are considered a plus, as is familiarity with National School Lunch Program (NSLP) compliance. Compensation ranges from $23.00 to $25.00 per hour, alongside comprehensive benefits such as health, dental, and vision insurance, 401k options, generous paid time off, and professional development opportunities.

Joining Red Rabbit means becoming part of a vibrant, entrepreneurial team that values community impact and culinary excellence. The company prides itself on inclusivity and equal opportunity employment, welcoming qualified applicants from diverse backgrounds. For passionate chefs wanting to bring their culinary talents to a cause that shapes the future of urban school nutrition, the Assistant Head Chef position at Red Rabbit offers a unique and rewarding career path.