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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Generous Paid Time Off
Most National Holidays Off
Health Insurance
Dental Insurance
Vision Insurance
401K option
Professional development opportunities
Education Reimbursement Opportunities
Opportunity for review to salary pay within 90 days
Job Description
Red Rabbit is the largest Black-owned School Food Management Company in the United States, recognized for its leadership and commitment to uplifting communities of color throughout the Northeast and Mid-Atlantic regions. Founded in 2005, this MWBE-certified K-12 school food management company has a mission that goes beyond simply serving food - they are dedicated to transforming school dining into a practice that respects dignity, representation, and opportunity for every student. With professionally trained chefs who craft culturally relevant, scratch-made meals, Red Rabbit ensures that what children eat not only supports their health but also affirms their cultural identity and sense... Show More
Job Requirements
- 1+ years of professional culinary experience in a fast-paced, high-volume kitchen
- food handler's certification required or must be obtained within 90 days of hire
- excellent communication skills
- strong organizational skills
- must share passion for improving nutrition and health in schools
- associate degree in culinary arts is a plus
- familiarity with NSLP compliance requirements is a plus
- bilingual (English and Spanish) is a plus
Job Qualifications
- 1+ years of professional culinary experience in a fast-paced, high-volume kitchen
- associate degree in culinary arts is a plus
- demonstrated knowledge of proper food safety and sanitation practices
- food handler's certification required or must be obtained within 90 days of hire
- excellent communication skills and strong organizational abilities
- familiarity with NSLP compliance requirements is a plus
- passion for improving nutrition and health in schools
- bilingual (English and Spanish) is a plus
Job Duties
- Plan and execute the daily preparation of breakfast, lunch, and snacks for 300-500 students
- maintain a food-safe kitchen at all times, performing quality control on all menu items to ensure recipe consistency and integrity
- adhere to production schedules, perform inventory, and track consumption numbers while working with the kitchen team to execute efficiently
- ensure the kitchen is always DOH-ready by following proper food handling procedures and maintaining cleanliness standards
- monitor temperatures and storage conditions to ensure food safety compliance
- provide support to the kitchen team and step in to lead aspects of daily production
- assist the Head Chef in the day-to-day operations of the commissary kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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