Assistant Head Baker

Ole & Steen is a renowned bakery established in 1991 by Danish bakers Ole Kristoffersen and Steen Skallebæk. Originally known as Lagkagehuset, which translates to "The Layer Cake House," Ole & Steen has been a pioneer in reviving artisanal and handcrafted baking traditions in Denmark. With over 30 years of experience, it has grown to become Denmark's favorite bakery, celebrated for its exceptional Danish breads, pastries, cakes, single estate coffee, and food offerings. The bakery's philosophy centers on creating products with passion and precision, embracing the Danish concept of "hygge," which embodies coziness and well-being. Ole & Steen opened its first bakery outside Denmark on Union Square, New York City, in 2019, where it received tremendous acclaim and positive reviews. Today, Ole & Steen operates five retail locations across NYC and has ambitious plans for expansion in the coming years.

Working at Ole & Steen means becoming part of a heartfelt community dedicated to quality and craftsmanship. The bakery emphasizes a blend of rustic and refined culinary techniques, taking traditional Danish recipes and elevating them using the finest ingredients and perfected baking methods. The focus on hospitality, sustainability initiatives, store design, and recipe development highlights their commitment to a holistic, customer-centered approach. The team at Ole & Steen believes that real passion and hard work can turn dreams into reality, offering excellent opportunities for growth and individual development.

The Assistant Head Baker role at Ole & Steen is an excellent opportunity for a passionate baking professional to join an international and enthusiastic team of artisan bakers devoted to crafting authentic Danish breads and pastries. The position involves overseeing the production of traditional Danish breads, ryes, rolls, and laminated dough products daily, ensuring that the high standards of quality and consistency are met. This is a hands-on role where the candidate will manage up to six team members, coordinate daily scheduling, maintain an organized and clean bake shop, and uphold all health and safety regulations.

The ideal candidate for the Assistant Head Baker position should be deeply enthusiastic about baking, especially about long fermentation processes and Danish baking traditions. They must demonstrate a genuine passion for bread, have prior professional baking experience (preferably between two to four years), and have familiarity with Danish or Scandinavian baking methods. The role requires the ability to work overnight shifts, weekends, and some holidays. Physical stamina is essential as the job involves lifting heavy ingredients and standing or bending for extended periods.

This position also offers a chance to engage with Ole & Steen's Danish heritage, with an emphasis on producing products that contribute to exceptional customer satisfaction. Managing the bakery's daily operations, including inventory control, ingredient storage, equipment checks, and delivery acceptance, are crucial responsibilities that help maintain and expand Ole & Steen's loyal clientele. The role provides comprehensive training, development opportunities, and the chance to advance within a rapidly growing organization committed to sustaining the "hygge" spirit across its locations globally.