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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Bonus based on performance
competitive salary
Dental Insurance
Employee Discounts
free uniforms
Health Insurance
Paid Time Off
Opportunity for advancement
Training & development
Vision Insurance
Competitive hourly salary
Free meal whilst working
Learn new skills
Generous paid vacation
Sick Time
Accrue paid holiday
Commuter Benefits
Healthcare program
Job Description
Ole & Steen is a renowned bakery established in 1991 by Danish bakers Ole Kristoffersen and Steen Skallebæk. Originally known as Lagkagehuset, which translates to "The Layer Cake House," Ole & Steen has been a pioneer in reviving artisanal and handcrafted baking traditions in Denmark. With over 30 years of experience, it has grown to become Denmark's favorite bakery, celebrated for its exceptional Danish breads, pastries, cakes, single estate coffee, and food offerings. The bakery's philosophy centers on creating products with passion and precision, embracing the Danish concept of "hygge," which embodies coziness and well-being. Ole & Steen opened its... Show More
Job Requirements
- Completion of a culinary school program or apprenticeship preferred
- 2-4 years of professional baking experience preferred
- Experience with Danish or Scandinavian baking methods is a huge plus
- Ability to work overnight, weekends, and some holidays
- Able to lift 50+lbs without restrictions
- The ability to stand and/or bend for extended periods of time
- Basic math skills
- Excellent time management skills
- Adhere to health and safety standards
- Follow company procedures and food safety regulations
Job Qualifications
- Completion of a culinary school program or apprenticeship preferred
- Positive and problem-solving attitude
- A genuine passion and knowledge for bread
- Dependable and hard-working
- 2-4 years of professional baking experience preferred
- Experience with Danish or Scandinavian baking methods is a huge plus
- Experience with mixing, bench work, proofing, and baking bread as well as working with laminated doughs for breakfast pastry production
- Ability to work overnight, weekends, and some holidays
- Able to lift 50+lbs without restrictions
- The ability to stand and/or bend for extended periods of time to perform essential job functions
- Basic math skills
- Highly honed sense of urgency
- Excellent time management skills
- Thoroughly follow company procedures according to health and safety standards
- Adhere to all food safety regulations and procedures
Job Duties
- Oversee daily production of breads, ryes, rolls, and pastries according to our traditional Danish recipes
- Observe and maintain the quality of products being baked, and adjust oven temperatures, baking time accordingly
- Management of a team of up to 6 - handling daily scheduling
- Management of bakery, including organization and cleanliness of dried storage and fridges
- Measuring and combining ingredients and using mixers, heat sources, and other equipment
- Checking-in and accepting deliveries from our purveyors
- Follow portion standards
- Monitor inventory of ingredients for production
- Properly label and store ingredients
- Check equipment to ensure that it meets health and safety regulations
- Maintain a clean and orderly bake shop and adhere to health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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