Job Overview
Employment Type
Full-time
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical
Dental
Vision
paternal leave
401k
Job Description
Piada Italian Street Food is a pioneering leader in the fast casual dining segment, renowned for delivering fresh, modern Italian cuisine with a focus on made-to-order dishes that include tossed pastas, fresh chopped salads, and hand-rolled Piadas. The company embodies a strong passion for food and hospitality, aiming to provide an authentic and memorable dining experience for guests from a vibrant menu inspired by traditional Italian flavors and contemporary culinary innovations. Established with the goal of redefining fast casual dining, Piada has grown into a beloved brand recognized for its commitment to quality, freshness, and customer satisfaction. The environment at Piada is dynamic and team-oriented, fostering career growth and development for employees who demonstrate leadership and dedication.
The Senior Chef role at Piada Italian Street Food is designed for individuals aspiring to become future Piada Partners, emphasizing leadership development within the restaurant. In this position, the Senior Chef will learn the comprehensive responsibilities associated with operating the restaurant and will lead the restaurant under the supervision of a Piada Partner. This role holds significant accountability for the food quality, operational flow, and overall atmosphere of the restaurant, ensuring that every customer interaction meets Piada's high standards. The Senior Chef will be integral in managing restaurant margins, providing exceptional guest experiences by carefully preparing ingredients according to established recipes and protocols, and maintaining rigorous safety and sanitation standards.
As a key member of the restaurant leadership team, the Senior Chef will oversee various operational aspects such as restocking stations, managing labor schedules, food ordering, and staff development. They will play a critical role in interviewing candidates and identifying future talent, supporting the growth of chefs and supervisors into capable leaders within the organization. This position offers industry-leading pay with options for weekly and daily pay, tuition reimbursement, flexible schedules, and generous benefits including paid time off, medical, dental, vision, paternal leave, and 401K plans. Piada is committed to providing comprehensive training, the necessary tools, and opportunities for career advancement to help employees succeed and thrive. The work environment demands physical endurance and the ability to operate kitchen equipment safely while maintaining clear communication in a fast-paced setting. Piada also promotes a culture of inclusivity and equal opportunity, ensuring fairness and non-discrimination in its hiring practices and workplace policies.
The Senior Chef role at Piada Italian Street Food is designed for individuals aspiring to become future Piada Partners, emphasizing leadership development within the restaurant. In this position, the Senior Chef will learn the comprehensive responsibilities associated with operating the restaurant and will lead the restaurant under the supervision of a Piada Partner. This role holds significant accountability for the food quality, operational flow, and overall atmosphere of the restaurant, ensuring that every customer interaction meets Piada's high standards. The Senior Chef will be integral in managing restaurant margins, providing exceptional guest experiences by carefully preparing ingredients according to established recipes and protocols, and maintaining rigorous safety and sanitation standards.
As a key member of the restaurant leadership team, the Senior Chef will oversee various operational aspects such as restocking stations, managing labor schedules, food ordering, and staff development. They will play a critical role in interviewing candidates and identifying future talent, supporting the growth of chefs and supervisors into capable leaders within the organization. This position offers industry-leading pay with options for weekly and daily pay, tuition reimbursement, flexible schedules, and generous benefits including paid time off, medical, dental, vision, paternal leave, and 401K plans. Piada is committed to providing comprehensive training, the necessary tools, and opportunities for career advancement to help employees succeed and thrive. The work environment demands physical endurance and the ability to operate kitchen equipment safely while maintaining clear communication in a fast-paced setting. Piada also promotes a culture of inclusivity and equal opportunity, ensuring fairness and non-discrimination in its hiring practices and workplace policies.
Job Requirements
- High school diploma or equivalent
- Previous experience working in a fast casual restaurant or similar
- Ability to stand for extended periods
- Capability to work with kitchen equipment and utensils
- Ability to work in hot or cold environments
- Clear verbal communication skills
- Physical ability to lean, bend, and reach as needed
Job Qualifications
- Experience in restaurant kitchen operations
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain quality consistency
- Good communication skills
- Previous experience in a supervisory or senior cooking role
- Willingness to learn and grow within the company
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant’s overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Interview applicants and identify future talent
- Develop chefs and supervisors into future leaders
- Assist with any additional duties assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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