Assistant General Manager - Urgently Hiring

Job Overview

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Compensation

Hourly
Range $18.50 - $22.00
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Benefits

Medical
Dental
Vision health plan options
401(k) retirement plan
STD insurance
LTD insurance
Life insurance
Career advancement opportunities
Employee Discounts
Training and development programs
Paid Time Off
monthly performance bonus
Annual awards for top performers

Job Description

HAZA Bell is a leading franchisee of Taco Bell, recognized as one of the hottest global brands with a commitment to guest satisfaction, team growth, and operational excellence. As a top franchisee, HAZA Bell has earned accolades including being a top franchise for three years running and listed among the 100 most influential companies by Time. This franchise operates one of the largest Taco Bell restaurants in the United States, with impressive annual growth. The company prides itself on its leadership development, fostering a supportive environment where team members can thrive and advance their careers internally.

Joining HAZA Bell means becoming part of a dynamic team that values passion, innovation, and high standards in food quality and customer service. The company’s leadership team is dedicated to inspiring associates to deliver flavorful products with fast and friendly service, ensuring each customer enjoys a memorable dining experience. The path to success at HAZA Bell involves clear career progression, with opportunities to develop skills and advance within the restaurant management hierarchy.

The role of Restaurant Assistant Manager at HAZA Bell is pivotal to the smooth operation of one of its busiest Taco Bell locations. This position involves supporting the Restaurant General Manager (RGM) by managing shifts, completing critical administrative tasks, and leading the team to maintain Taco Bell’s high standards. The Assistant Manager ensures all team members, trainers, and shift leads complete their duties effectively while upholding safe food handling and exceptional customer service. Beyond shift supervision, the Assistant Manager is responsible for facility maintenance, recruiting, hiring, and developing staff, and ensuring compliance with health and safety regulations.

Assistant Managers at HAZA Bell exemplify a customer-first mindset by rapidly resolving complaints with a positive attitude and providing constructive feedback to their teams. They strictly observe cash, security, inventory, and labor policies, and are proficient in analyzing operational reports to address issues proactively. This role requires a hands-on leader capable of fostering teamwork and maintaining a productive, customer-focused environment. It is perfect for candidates seeking a challenging yet rewarding career in restaurant management with competitive pay between $18.50 and $22.00 per hour and opportunities for paid time off, bonuses, and professional growth.

Based in Aberdeen, New Jersey, this Assistant Manager role requires flexibility to work varying shifts including evenings, weekends, and holidays to support continuous restaurant operations. HAZA Bell embraces equal employment opportunities and may offer reasonable accommodations for individuals with disabilities to perform essential job functions. Candidates must be eligible to work in the United States.

Working as an Assistant Manager at HAZA Bell offers a blend of leadership development, hands-on operational responsibility, and opportunities to impact both customer experience and business performance positively. This role is critical to maintaining the brand’s reputation, financial success, and team satisfaction at one of the largest Taco Bell restaurants in the nation.

Job Requirements

  • Proven experience in a supervisory or assistant management role within the restaurant industry
  • Leadership and interpersonal skills with the ability to motivate and inspire team members
  • Knowledge of food safety regulations and best practices in food handling
  • Strong organizational and time management skills with ability to prioritize tasks and manage multiple responsibilities
  • Flexibility to work various shifts including evenings weekends and holidays
  • High school diploma or equivalent is required
  • Certification in food safety (e.g. ServSafe) is advantageous
  • Ability to stand walk and move around the restaurant environment for extended periods
  • Ability to lift and carry objects weighing up to 25 pounds
  • Ability to work in a fast paced and sometimes stressful environment
  • Must be eligible to work in the United States

Job Qualifications

  • Proven experience in a supervisory or assistant management role within the restaurant industry
  • Leadership and interpersonal skills with ability to motivate team members
  • Knowledge of food safety regulations and best practices in food handling
  • Strong organizational and time management skills
  • High school diploma or equivalent
  • Certification in food safety such as ServSafe is advantageous

Job Duties

  • Assist the restaurant general manager in overseeing daily operations including opening and closing procedures and managing shifts
  • Monitor and maintain restaurant cleanliness and adherence to food safety regulations
  • Ensure efficient use of resources and equipment to maximize profitability
  • Supervise and train restaurant crew members and shift managers providing guidance and coaching
  • Assist in scheduling shifts and managing staffing levels
  • Address customer inquiries and resolve complaints promptly
  • Manage restaurant finances including monitoring sales and expenses and preparing financial reports

Job Criteria

Experience

Mid Level (3-7 years)


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