You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,500.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Manufactory is a prominent restaurant located in the vibrant San Francisco region, dedicated to delivering exceptional dining experiences through high-quality food, attentive service, and a welcoming atmosphere. Known for its commitment to excellence in culinary arts and hospitality, The Manufactory prides itself on creating a positive environment for both guests and employees. As a well-established entity in the food and beverage industry, the establishment fosters a culture of teamwork, continuous improvement, and customer satisfaction. The restaurant maintains rigorous standards for food quality, cleanliness, and service, striving to exceed guest expectations on every visit.
The role of Assistant Gener... Show More
The role of Assistant Gener... Show More
Job Requirements
- Be 21 years of age or older
- three or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industry
- able to understand and speak using the predominant language(s) of guests
- excellent basic mathematical skills
- able to handle money and operate a point-of-sale system
- able to work in a standing position for long periods of time
- able to reach, bend, stoop and frequently lift up to 50 pounds
- stamina and availability to work 50 to 60 hours per week
Job Qualifications
- Be 21 years of age or older
- three or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industry
- able to understand and speak using the predominant language(s) of guests
- excellent basic mathematical skills
- able to handle money and operate a point-of-sale system
- able to work in a standing position for long periods of time (up to 5 hours)
- able to reach, bend, stoop and frequently lift up to 50 pounds
- stamina and availability to work 50 to 60 hours per week
Job Duties
- Promote, work, and act in a manner consistent with the mission of The Manufactory
- ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis
- ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- compile and balance cash receipts at the end of the day or shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: