Assistant General Manager - Salt Lake City - Come Train With Us!

Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas. Known for its commitment to hospitality and culinary excellence, the group proudly operates acclaimed restaurant brands such as Uchi, Uchiko, Uchiba, and Loro. With locations spanning major cities including Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, Hai Hospitality continues to expand its footprint with upcoming openings in Charlotte, Washington, Bethesda, Newport Beach, and additional sites in Miami. This growth trajectory reflects their dedication to delivering exceptional dining experiences across diverse culinary landscapes. At its core, Hai Hospitality emphasizes a culture of creativity, respect, and passion among its team members, fostering an environment where employees are encouraged to take pride in their craft and contribute meaningfully to the company’s legacy of hospitality excellence.

The Restaurant Assistant General Manager position plays a crucial role within Hai Hospitality’s operational leadership team. Reporting directly to the Assistant General Manager and General Manager, this role requires a dynamic leader who can effectively guide and support the front-of-house (FOH) service team to deliver impeccable guest experiences. The ideal candidate will have a strong background in managing high volume, full-service restaurant environments, demonstrating expertise in team leadership, operational efficiency, and customer satisfaction. This role involves collaboration across various departments to maintain high standards of service, uphold safety and quality protocols, and contribute to the overall profitability of the restaurant via P&L management and inventory control. Candidates must be flexible with availability, including evenings and weekends, to meet the demands of the hospitality industry.

Key responsibilities include supervising daily FOH operations, mentoring staff to enhance performance and service standards, and engaging directly with guests to ensure their needs are met promptly and professionally. The Assistant General Manager supports the implementation of company policies and procedures designed to maintain a safe and organized work environment. This position offers a unique opportunity for individuals seeking career growth within a company that prioritizes internal promotion and professional development. Benefits available to employees include comprehensive medical, dental, vision, and accident insurance options, an Employer Matched 401k savings plan, paid vacation, dining discounts, and family contributions towards medical premiums. Hai Hospitality is committed to diversity, inclusion, and equal opportunity, cultivating a workplace that respects and celebrates differences while fostering teamwork and hospitality excellence.