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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Employee Meals
Job Description
The Iconic Seafood Destination located in the Kittery, ME area is a renowned high-volume restaurant celebrated for its fresh New England seafood and longstanding legacy spanning several decades. With a strong commitment to quality food and exceptional service, this establishment has become a beloved local institution dedicated to providing memorable dining experiences while fostering a close-knit team driven by passion and excellence. Situated in the vibrant hospitality landscape of Maine, this restaurant thrives on its dedication to sourcing the freshest seafood and creating an inviting ambiance that reflects the coastal charm of the region. Known for its exceptional standards, the... Show More
Job Requirements
- Availability to work approximately 55 hours per week including weekends and holidays
- ability to stand for 90 percent of each shift
- capability to lift up to 70 pounds regularly
- proven management experience in hospitality
- valid ServSafe certification or willingness to obtain
- valid CPR certification or willingness to obtain
- strong leadership and interpersonal skills
Job Qualifications
- Previous management experience in a high-volume dining environment
- knowledge of profit and loss monitoring and cost control
- experience with staff recruitment, training, and development
- ability to lead and motivate a diverse team
- familiarity with food safety protocols and sanitation standards
- strong communication and organizational skills
- possession of ServSafe and CPR certification or ability to obtain
Job Duties
- Champion staff growth through recruiting, hiring, and training top-tier talent
- mentor, coach, and discipline staff to maintain high performance
- foster a positive work environment with orientations and shift line-ups
- lead by example in managing front-of-house and kitchen stations
- monitor profit and loss statements to control labor, food, and operating costs
- oversee weekly inventory procedures ensuring accurate receiving and waste reduction
- uphold cleanliness and sanitation standards maintaining scores above 80 percent
- ensure timely and accurate completion of daily logs, line checks, and financial reports
- facilitate communication between staff and upper management to enhance transparency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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