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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $23.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
flexible scheduling
Job Description
Live! Hospitality & Entertainment is a prominent player in the hospitality and entertainment industry, known for creating vibrant and immersive experiences that captivate their guests. With a proven track record of excellence, Live! Hospitality & Entertainment specializes in managing and operating a diverse range of venues that combine exceptional service with memorable entertainment. Their commitment to quality and customer satisfaction has established them as a trusted name in the hospitality sector, offering dynamic career opportunities for professionals passionate about delivering top-tier guest experiences.
One of the crown jewels of Live! Hospitality & Entertainment's portfolio is the PBR Cowboy... Show More
One of the crown jewels of Live! Hospitality & Entertainment's portfolio is the PBR Cowboy... Show More
Job Requirements
- High school diploma or GED
- 1-3 years leadership experience in a fast paced hospitality food and beverage environment
- Ability to move safely and efficiently about the facilities
- Ability to carry or lift items weighing up to 75 pounds
- Ability to handle food objects products and utensils
- Ability to bend stoop and kneel
- Must be at least 21 years of age
- Ability to work evenings weekends and holidays
Job Qualifications
- High school diploma or GED college degree preferred
- Must have 1-3 years leadership experience in a fast paced hospitality food and beverage environment and have proven ability to thrive in such environment
- Good people management skills communication and listening skills
- Proven ability to lead a team and communicate efficiently both verbally and in writing
- Must be flexible and adaptable to change
- Demonstrated time management and organizational skills
- Must be internally motivated and detail oriented and have a passion for teaching others
- Exceptional time management and organization skills
- Ability to work evenings weekends and holidays
- Must be at least 21 years of age
Job Duties
- Control the day-to-day operations of the venue within the policies and guidelines set forth by the company including the assurance of appropriate levels of staffing
- Maintain a professional company image including restaurant and bar cleanliness proper uniforms and appearance standards
- Control profit and loss by following cash control security procedures maintaining inventory managing labor reviewing financial reports and taking appropriate actions including maintaining appropriate stock of liquor beer and other bar or restaurant products
- Maintain cost of goods sold nightly comps nightly recap reports and safe audits by overseeing inventory counts
- Respond to customer service needs to provide the highest standards of service
- Assist the General Manager in the management of third-party vendor contracts
- Complete financial and personnel payroll related administrative duties accurately on time and in accordance with company policies
- Recruit interview and hire supervisory and hourly team members train supervise and motivate take disciplinary action and terminate supervisory and hourly team members when necessary
- Train employees as assigned in an ongoing basis
- Ensure a safe working and guest environment to reduce the risk of injury and accidents
- Manage all third-party entertainment vendors as well as Entertainment Director if applicable
- Assist with ensuring the daily deposits have been deposited safe counts conducted and venue's cash is secured at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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