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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food offerings and a commitment to exceptional customer service. Founded in 1969, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, celebrated for its iconic square-shaped burgers, fresh ingredients, and friendly dining experience. With thousands of locations across the United States and around the world, Wendy's has established itself as a household name, continually innovating its menu and operations to meet the evolving needs of its customers. The company values creating a warm, family-like atmosphere both for its customers and employees,... Show More
Job Requirements
- Minimum 1 year assistant manager experience
- flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
- valid driver's license in good standing
- access to private transportation
- consent to background screening
- high school diploma or equivalent
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to lead and manage a team
- excellent problem-solving and decision-making skills
- customer service focused
Job Qualifications
- High school diploma or equivalent
- minimum 1 year assistant manager experience, preferably in high volume food service concepts
- demonstrated ability to effectively lead and manage teams
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- valid driver's license in good standing
- ability to walk and stand for long periods
- ability to lift up to 50 pounds
- consent to background screening
Job Duties
- Oversee the restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- ensure proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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