The Wendy's Company logo

Assistant General Manager OH

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $15.50 - $18.50
clock

Work Schedule

Rotating Shifts
Weekend Shifts
diamond

Benefits

Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program

Job Description

Wendy's is a leading fast-food restaurant chain known widely for its commitment to quality, fresh ingredients, and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest quick-service hamburger chains in the world, operating thousands of restaurants globally. The organization's family-oriented culture emphasizes teamwork, respect, and development of its employees, creating a positive workplace environment. At its core, Wendy's strives to deliver tasty meals while maintaining a warm, friendly atmosphere that customers and employees alike appreciate. The company strongly supports career growth and offers a clear path from entry-level positions to executive roles through training and internal promotions.

The role of Restaurant General Manager (RGM) at Wendy's is a prestigious leadership position responsible for the overall operation and success of the restaurant. Serving as the leader of the Restaurant Management Team, the RGM ensures that every aspect of the restaurant runs smoothly, from daily operations to achieving financial and sales targets. This role demands a motivated individual with excellent interpersonal skills, a passion for building effective teams, and a commitment to superior customer service and operational excellence. The RGM sets the tone for a fun and family-like work environment, encouraging teamwork and employee engagement. They are key players in driving profits, maintaining high service standards, and sustaining operational metrics.

This position offers a competitive hourly wage between $15.50 and $18.50, alongside substantial incentives, benefits, and opportunities for advancement within Wendy's. The company provides flexible scheduling options, allowing managers to balance work and personal life effectively. Many high-level leaders within Wendy's began their careers as RGMs, highlighting the abundant growth potential. The career path includes advancement to Assistant General Manager, General Manager, Training General Manager, and further up to District Manager and other corporate roles.

Wendy's prides itself on offering comprehensive training and development opportunities designed to help managers achieve their professional goals. Promotions within the company are based strictly on merit and business needs, ensuring that personal performance is recognized and rewarded. Additional perks for RGMs include employee discounts on meals, personal time off, medical, dental, and vision insurance plans, short-term and long-term disability insurance options, life insurance, and a 401(k) plan with employer match. The company's transparent pay practices reinforce a fair and equitable workplace. Located at 5740 Broadview, Parma, OH 44134, this Wendy's franchise offers an exciting and fulfilling career opportunity for those eager to grow within the food service industry and become leaders in a nationally recognized brand.

Job Requirements

  • Min 1 year assistant manager experience
  • flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
  • valid driver's license in good standing and access to private transportation
  • consent to background screening
  • high school diploma or equivalent and possess all documents required by state and federal law
  • able to walk and stand for long periods
  • able to lift up to 50 pounds
  • demonstrated ability to effectively lead and manage own team in a fast-paced, dynamic environment
  • excellent problem solving and decision-making skills
  • results oriented and customer service focused

Job Qualifications

  • Minimum one year assistant manager experience in high volume food service concepts preferred
  • demonstrated ability to lead and manage a team effectively in a fast-paced, dynamic environment
  • excellent problem solving and decision-making skills
  • results oriented and customer service focused
  • valid driver's license in good standing
  • consent to background screening
  • high school diploma or equivalent
  • possess all documents required by state and federal law

Job Duties

  • Oversee restaurant's daily operations
  • maintain day-to-day financial controls
  • create and manage staff schedules
  • interview, hire, train and orientate team
  • oversee coaching, counseling and developing staff and managing team relations
  • exercise proper food handling, equipment maintenance and facility management
  • ensure health and safety inspections and standards are met
  • set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef