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Assistant General Manager OH

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $18.50
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

career growth
competitive pay
Flexible hours and schedule
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision plan options
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match

Job Description

Wendy's is a leading fast-food restaurant known for its commitment to quality, customer satisfaction, and fostering a positive work environment. Established as a national brand, Wendy's stands out in the fast-food industry by not only offering delicious meals but also by creating a supportive family atmosphere for its employees. The company values teamwork, career growth, and superior service, making it an excellent place for individuals seeking a rewarding career in restaurant management. With a focus on promoting from within, Wendy's offers a clear management career path for dedicated and motivated individuals who want to advance their professional lives.

The Restaurant General Manager (RGM) at Wendy's plays a pivotal role in leading the restaurant management team. This role is designed for career-minded individuals who have excellent interpersonal skills and the ability to build and inspire a cohesive team. The RGM is responsible for achieving sales goals, delivering operational excellence, and ensuring customer satisfaction. Managers at Wendy's are not only leaders but also role models who set the tone for the family-friendly and fun environment in the restaurant. They enjoy a stable work environment with flexible schedules that promote a healthy work-life balance.

This position offers competitive pay ranging from $15.50 to $18.50 per hour along with great incentives and comprehensive benefits. Wendy’s provides opportunities for significant career advancement—from Assistant General Manager to General Manager, then Training General Manager, and eventually District Manager roles. Employees receive ongoing training and development to hone their leadership skills and meet management goals. Internal promotions rely on performance and business needs rather than tenure, encouraging motivated employees to excel.

In addition to competitive pay and career growth, Wendy's offers perks such as an employee discount program, flexible work schedules, and a variety of health and insurance benefits. Employees can benefit from personal time off, medical, dental, and vision plans, short-term and long-term disability insurance, life insurance options, and a 401(k) plan with employer match. Wendy's commitment to pay transparency reflects its dedication to fairness and equitable pay practices.

This career opportunity is ideal for individuals with at least one year of Assistant Manager experience, preferably in high-volume food service settings. Candidates should be prepared to work 50-55 hours per week, including rotating shifts, weekends, and holidays (with the exception of Thanksgiving and Christmas when stores are closed). Valid driver’s license, access to private transportation, ability to pass background checks, and physical ability to perform the duties are also essential. This role requires excellent problem-solving and decision-making skills with a customer-focused mindset and proven ability to lead and manage teams effectively in fast-paced environments.

By joining Wendy's, candidates become part of a family-oriented company that values diversity, equal opportunity, and inclusion. Wendy's supports employees with disability accommodations and maintains confidentiality of applicants’ information. The company is committed to compliance with all applicable labor laws and provides a respectful, supportive workplace where team members are encouraged to grow and succeed.

Job Requirements

  • Minimum 1 year assistant manager experience in a high volume food service concept preferred
  • Flexibility to work 50-55 hours per week including rotating shifts, weekends, and holidays
  • Valid driver's license in good standing
  • Access to private transportation
  • Consent to background screening
  • High school diploma or equivalent
  • Possess all documents required by state and federal law
  • Able to walk and stand for long periods
  • Able to lift up to 50 pounds
  • Demonstrated ability to lead and manage a team effectively
  • Excellent problem solving and decision-making skills

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year assistant manager experience in a high volume food service concept preferred
  • Demonstrated ability to effectively lead and manage a team in a fast-paced environment
  • Excellent problem solving and decision-making skills
  • Results oriented and customer service focused
  • Valid driver's license in good standing

Job Duties

  • Oversee restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train, and orientate team
  • Oversee coaching, counseling, and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance, and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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