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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible hours and schedule
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision plan options
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a leading fast-food restaurant known for its commitment to quality, customer satisfaction, and fostering a positive work environment. Established as a national brand, Wendy's stands out in the fast-food industry by not only offering delicious meals but also by creating a supportive family atmosphere for its employees. The company values teamwork, career growth, and superior service, making it an excellent place for individuals seeking a rewarding career in restaurant management. With a focus on promoting from within, Wendy's offers a clear management career path for dedicated and motivated individuals who want to advance their professional lives.
The Resta... Show More
The Resta... Show More
Job Requirements
- Minimum 1 year assistant manager experience in a high volume food service concept preferred
- Flexibility to work 50-55 hours per week including rotating shifts, weekends, and holidays
- Valid driver's license in good standing
- Access to private transportation
- Consent to background screening
- High school diploma or equivalent
- Possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to lead and manage a team effectively
- Excellent problem solving and decision-making skills
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year assistant manager experience in a high volume food service concept preferred
- Demonstrated ability to effectively lead and manage a team in a fast-paced environment
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Valid driver's license in good standing
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train, and orientate team
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance, and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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