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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible Hours
employee discount
Paid Time Off
Medical insurance
Dental Insurance
Vision plan options
short-term disability
long-term disability
Life insurance
401(k) employer match
Job Description
Wendy's is a renowned international fast-food restaurant chain known for its commitment to quality, customer service, and employee development. With a longstanding reputation in the food service industry, Wendy's has made a name for itself by delivering fresh, made-to-order meals in a welcoming and family-friendly environment. The company values inclusivity and teamwork, emphasizing the importance of building strong relationships among staff and customers alike. Wendy's is not just a place to work but a place to build a rewarding career with numerous opportunities for advancement within a supportive and dynamic management team.
The Restaurant General Manager (RGM) at We... Show More
The Restaurant General Manager (RGM) at We... Show More
Job Requirements
- Minimum one year assistant manager experience
- Flexibility to work 50 to 55 hours per week including rotating shifts, weekends and holidays
- Valid driver's license and access to private transportation
- Consent to background screening
- High school diploma or equivalent
- Possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated leadership ability in a fast-paced environment
- Excellent problem solving and customer service skills
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts preferred
- Excellent interpersonal skills
- Demonstrated ability to lead and manage teams effectively
- Strong problem solving and decision-making skills
- Customer service focused
- Ability to work flexible hours including weekends and holidays
- Valid driver's license in good standing
- High school diploma or equivalent
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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