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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible hours and schedule
Employee Discount Program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short term disability
long term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a renowned national fast-food restaurant chain known for its fresh, made-to-order hamburgers, quality ingredients, and a commitment to exceptional customer service. As one of the largest quick-service restaurant brands in the world, Wendy's operates thousands of locations across the United States and internationally, serving millions of customers every day. With a focus on a family-oriented atmosphere and a strong community presence, Wendy's is dedicated to creating a fun, inclusive environment not only for its customers but also for its employees. The company prides itself on its reputation for promoting from within and encouraging career growth among its team... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver's license in good standing
- Access to private transportation
- Consent to background screening
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
- Minimum 1 year assistant manager experience in high volume food service
- Flexibility to work 50-55 hours per week with rotating shifts including weekends and holidays
- Demonstrated ability to lead and manage a team
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year assistant manager experience in high volume food service
- Demonstrated ability to effectively lead and manage a team
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Valid driver's license in good standing
- Ability to work flexible hours including weekends and holidays
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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