
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible hours and schedule
Employee Discount Program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short term disability
long term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a renowned national fast-food restaurant chain known for its fresh, made-to-order hamburgers, quality ingredients, and a commitment to exceptional customer service. As one of the largest quick-service restaurant brands in the world, Wendy's operates thousands of locations across the United States and internationally, serving millions of customers every day. With a focus on a family-oriented atmosphere and a strong community presence, Wendy's is dedicated to creating a fun, inclusive environment not only for its customers but also for its employees. The company prides itself on its reputation for promoting from within and encouraging career growth among its team members. Employees at Wendy's benefit from a supportive workplace that values hard work, leadership, and a passion for excellence.
The Restaurant General Manager (RGM) role at Wendy's is a vital leadership position responsible for overseeing all restaurant operations and ensuring the delivery of superior customer service. The RGM leads the Restaurant Management Team with the goal of supporting employees, achieving sales targets, and maintaining operational excellence. This role requires an individual who is career-minded and motivated, possessing excellent interpersonal skills and a talent for building cohesive teams that work well together to drive profits and embody the brand’s commitment to quality.
As a Restaurant General Manager, you will set the tone for a fun, family-friendly restaurant environment while managing daily operational activities. The position offers a stable work environment with flexible schedules, providing a quality of life that supports personal and professional growth. Significant incentives, comprehensive benefits, and multiple opportunities for advancement make this role particularly appealing for individuals seeking a long-term career in restaurant management.
Wendy's offers a clear career management path with opportunities progressing from Assistant General Manager to General Manager, Training General Manager, District Manager, and beyond. The company is committed to providing the necessary training and development to help employees achieve their management goals with promotions based on individual performance and business needs, not tenure. With competitive pay ranging from $15.50 to $18.50 per hour, flexible working hours, employee discounts, and a comprehensive benefits package that includes personal time off, medical, dental, vision insurance, and a 401(k) plan with employer match, this opportunity is designed to support and reward dedicated leaders.
This role embraces inclusivity and equal opportunity with a commitment to accommodating individuals with disabilities. Wendy's values diversity and ensures that all qualified applicants receive fair consideration. Candidates must be able to pass a background check, have a valid driver's license, and meet physical requirements such as the ability to stand, walk long periods, and lift up to 50 pounds. The position demands strong leadership capabilities, excellent problem-solving skills, and a results-oriented mindset focused on delivering exceptional customer experiences.
Joining Wendy's as an RGM means becoming part of a supportive, dynamic team environment where your leadership directly impacts customer satisfaction, team morale, and restaurant success. It is an excellent role for those dedicated to developing their management skills and advancing within a respected, well-established global brand.
The Restaurant General Manager (RGM) role at Wendy's is a vital leadership position responsible for overseeing all restaurant operations and ensuring the delivery of superior customer service. The RGM leads the Restaurant Management Team with the goal of supporting employees, achieving sales targets, and maintaining operational excellence. This role requires an individual who is career-minded and motivated, possessing excellent interpersonal skills and a talent for building cohesive teams that work well together to drive profits and embody the brand’s commitment to quality.
As a Restaurant General Manager, you will set the tone for a fun, family-friendly restaurant environment while managing daily operational activities. The position offers a stable work environment with flexible schedules, providing a quality of life that supports personal and professional growth. Significant incentives, comprehensive benefits, and multiple opportunities for advancement make this role particularly appealing for individuals seeking a long-term career in restaurant management.
Wendy's offers a clear career management path with opportunities progressing from Assistant General Manager to General Manager, Training General Manager, District Manager, and beyond. The company is committed to providing the necessary training and development to help employees achieve their management goals with promotions based on individual performance and business needs, not tenure. With competitive pay ranging from $15.50 to $18.50 per hour, flexible working hours, employee discounts, and a comprehensive benefits package that includes personal time off, medical, dental, vision insurance, and a 401(k) plan with employer match, this opportunity is designed to support and reward dedicated leaders.
This role embraces inclusivity and equal opportunity with a commitment to accommodating individuals with disabilities. Wendy's values diversity and ensures that all qualified applicants receive fair consideration. Candidates must be able to pass a background check, have a valid driver's license, and meet physical requirements such as the ability to stand, walk long periods, and lift up to 50 pounds. The position demands strong leadership capabilities, excellent problem-solving skills, and a results-oriented mindset focused on delivering exceptional customer experiences.
Joining Wendy's as an RGM means becoming part of a supportive, dynamic team environment where your leadership directly impacts customer satisfaction, team morale, and restaurant success. It is an excellent role for those dedicated to developing their management skills and advancing within a respected, well-established global brand.
Job Requirements
- High school diploma or equivalent
- Valid driver's license in good standing
- Access to private transportation
- Consent to background screening
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
- Minimum 1 year assistant manager experience in high volume food service
- Flexibility to work 50-55 hours per week with rotating shifts including weekends and holidays
- Demonstrated ability to lead and manage a team
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year assistant manager experience in high volume food service
- Demonstrated ability to effectively lead and manage a team
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Valid driver's license in good standing
- Ability to work flexible hours including weekends and holidays
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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